Frozen Mango Coconut Cubes

As the sun shines brightly and temperatures rise, there’s nothing quite like a refreshing treat to keep you cool and satisfied. Enter the Tropical Bliss Frozen Mango Coconut Cubes — a delightful fusion of sweet, juicy mango and creamy coconut that captures the essence of summer in every bite. This simple yet indulgent recipe is perfect for those hot afternoons when you crave something light, refreshing, and guilt-free. These frozen cubes are not just a snack; they can elevate your smoothies, parfaits, or even serve as a delightful topping for your favorite desserts.

Beat the heat this summer with Tropical Bliss Frozen Mango Coconut Cubes! This refreshing treat combines the sweet, juicy flavors of ripe mangoes with creamy coconut milk, creating a delightful and guilt-free snack. Perfect for hot afternoons, these versatile cubes can be enjoyed on their own, added to smoothies, or served as toppings for desserts. Dive into this simple recipe and discover how to make these delicious frozen cubes that are both healthy and satisfying!

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Ingredients

2 ripe mangoes, peeled and diced

1 cup coconut milk (full-fat for creaminess)

2 tablespoons honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1/4 teaspoon sea salt

Fresh mint leaves for garnish (optional)

Instructions

Blend the Mango: In a blender, add the diced mangoes, coconut milk, honey (or maple syrup), vanilla extract, and sea salt. Blend until smooth and creamy. Taste the mixture and adjust sweetness if needed.

Pour and Fill: Pour the mango-coconut mixture into ice cube trays or silicone molds. Leave a little space at the top of each compartment to allow for expansion as they freeze.

Freeze: Place the filled trays in the freezer and let them freeze for at least 4-6 hours, or until completely solid.

Unmold: Once frozen, gently remove the cubes from the trays. If you're having trouble, you can run warm water over the bottom of the tray for easier release.

Serve: Place the frozen mango coconut cubes in a serving bowl. Optionally, garnish with fresh mint leaves for a vibrant touch.

Enjoy: These cubes can be eaten as a refreshing snack, blended into smoothies, or used as a tropical topping for desserts!

Prep Time, Total Time, Servings: 15 minutes | 6 hours (including freezing) | About 20 cubes