Frozen Mango Lime Cheesecake Cups

To achieve the perfect cheesecake filling, start by ensuring all your ingredients are at room temperature. This step is crucial as it allows for a smoother integration of flavors. In a large mixing bowl, combine the cream cheese, sugar, and vanilla extract. Using a hand mixer or a stand mixer, beat the mixture on medium speed until it is completely smooth and creamy, typically 2-3 minutes. Make sure to scrape down the sides of the bowl intermittently to capture any lumps that may form.

Savor the taste of summer with our Tropical Paradise Cheesecake Cups! These luscious desserts feature a creamy cheesecake base, brightened by fresh lime and sweet mango, all nestled in a crunchy graham cracker crust. Perfect for any occasion, from summer barbecues to cozy evenings at home, they're a breeze to prepare and guaranteed to impress. Each bite is a vibrant escape to a tropical paradise; indulge yourself today!

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Ingredients

For the Crust:

1 cup Graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the Cheesecake Filling:

2 cups cream cheese, softened

1/2 cup powdered sugar

1/2 cup sour cream

1/4 cup fresh lime juice (about 2 limes)

Zest of 1 lime

1 cup frozen mango, thawed and diced

1 teaspoon vanilla extract

For the Topping:

1 cup whipped cream (store-bought or homemade)

Additional diced mango and lime zest for garnish

Instructions

Prepare the Crust:

- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and resembles wet sand.

- Spoon about 2 tablespoons of the mixture into the bottom of each serving cup (about 12 cups). Press down firmly to create an even layer. Place cups in the freezer while you prepare the filling.

Make the Cheesecake Filling:

- In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy (about 2-3 minutes).

- Gradually add the powdered sugar, mixing well until fully incorporated.

- Add in the sour cream, lime juice, lime zest, and vanilla extract. Mix on low speed until combined.

- Gently fold in the diced mango using a spatula, ensuring even distribution throughout the mixture.

Assemble the Cups:

- Carefully remove the crusted cups from the freezer. Spoon the cheesecake filling on top of the crust in each cup, filling them to the top.

- Smooth the surface with a spatula, if needed.

Freeze:

- Cover the cups with plastic wrap or lids and place them in the freezer. Freeze for at least 4 hours or until fully set.

Serve:

- When ready to serve, remove from the freezer and let sit at room temperature for about 5-10 minutes for easier removal from the cups.

- Top each cheesecake cup with a dollop of whipped cream, a few pieces of diced mangos, and a sprinkle of lime zest for garnish.

Enjoy:

- Serve immediately or keep in the freezer until ready to serve. Enjoy your refreshing Frozen Mango Lime Cheesecake Cups!

Prep Time, Total Time, Servings: 20 minutes | 4 hours freezing time | 10 minutes assembly | 4 hours 30 minutes total | 12 servings