Frozen Strawberry Cheesecake Bars

In the realm of dessert, few treats can rival the delightful combination of strawberries and cheesecake. The Frosty Strawberry Bliss Cheesecake Bars are a perfect way to celebrate the sweetness of summer while indulging in a creamy, rich dessert that's as satisfying as it is refreshing. These bars encapsulate the essence of warm days and cool evenings, making them an ideal choice for picnics, barbecues, or simply enjoying at home with loved ones. With a luscious cheesecake filling supported by a crunchy crust, these bars promise to be a hit at any gathering.

Experience the delightful taste of summer with Frosty Strawberry Bliss Cheesecake Bars! This refreshing dessert combines a creamy cheesecake filling with a crunchy crust made from digestive biscuits or graham crackers. Perfect for picnics or cozy family gatherings, these bars are easy to make and sure to impress. Discover step-by-step instructions for crafting this sweet treat at home, complete with tips for perfecting your presentation. Share memorable moments with loved ones through this delicious homemade dessert!

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Ingredients

For the Crust:

1 ½ cups digestive biscuits or graham crackers, crushed

½ cup unsalted butter, melted

2 tablespoons granulated sugar

For the Cheesecake Filling:

16 oz (450g) cream cheese, softened

½ cup granulated sugar

1 teaspoon vanilla extract

1 cup heavy cream

1 cup fresh strawberries, pureed (plus extra for topping)

1 tablespoon lemon juice

For the Topping:

Fresh strawberries, sliced (for garnishing)

Whipped cream (optional)

Instructions

Prepare the Crust:

- In a mixing bowl, combine the crushed digestive biscuits or graham crackers, melted butter, and granulated sugar. Stir until well combined.

- Press the mixture evenly into the bottom of a lined 9x9-inch baking dish, creating a firm crust. Place it in the refrigerator to set while you prepare the filling.

Make the Cheesecake Filling:

- In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until creamy and smooth (about 2-3 minutes).

- Gradually add in the sugar and vanilla extract, mixing until well incorporated.

- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined.

- Carefully fold in the strawberry puree and lemon juice until there are no streaks. Taste and adjust sweetness if desired.

Combine and Freeze:

- Pour the cheesecake filling over the chilled crust, spreading it evenly with a spatula.

- Place plastic wrap directly on the surface of the cheesecake to prevent ice crystals from forming, then cover with a lid or aluminum foil.

- Freeze for at least 4-6 hours or until firm.

Serve:

- Once fully frozen, remove the cheesecake bars from the baking dish using the parchment paper overhang. Place on a cutting board.

- Cut into squares or bars using a sharp knife, dipping the knife in hot water between cuts for cleaner edges.

- Drizzle with additional strawberry puree and garnish with fresh strawberry slices and dollops of whipped cream if desired.

Enjoy:

- Serve immediately or return leftovers to the freezer. Allow to thaw for a few minutes before enjoying the cheesecake bars straight from the freezer.

Prep Time: 30 minutes | Total Time: 6 hours | Servings: 12 bars