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If you're on the lookout for a delightful and healthy snack option, look no further than Frozen Strawberry Mango Yogurt Clusters. This refreshing treat combines the vibrant flavors of strawberries and mangoes with the creamy goodness of Greek yogurt, making it an ideal pick-me-up for any time of the day. Whether you’re enjoying a sunny afternoon or simply need a quick snack to satisfy your sweet tooth, these yogurt clusters are sure to hit the spot.

Frozen Strawberry Mango Yogurt Clusters

Discover the perfect healthy snack with Frozen Strawberry Mango Yogurt Clusters! This delightful treat combines the vibrant flavors of fresh strawberries and mangoes with creamy Greek yogurt for a nutritious pick-me-up. Packed with vitamins, fiber, and protein, these clusters are easy to make and can be customized with your favorite toppings. Ideal for a refreshing snack or dessert, these frozen bites are sure to satisfy your sweet cravings while nourishing your body. Enjoy them anytime!
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Ingredients
  

1 cup fresh strawberries, hulled and halved

1 cup fresh mango, diced (or frozen mango, thawed)

2 cups Greek yogurt (plain or vanilla)

2 tablespoons honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

A pinch of salt

Optional toppings: shredded coconut, crushed nuts, or granola for added crunch

Instructions
 

Prepare the Fruit: In a mixing bowl, combine the halved strawberries and diced mango. Stir them gently to mix. If you prefer, you can toss in a tablespoon of honey to sweeten the fruit, but this is optional.

    Make the Yogurt Mixture: In another bowl, whisk together the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt until smooth and well combined.

      Assemble Clusters: Line a baking sheet with parchment paper. Using a spoon, dollop a small amount of the yogurt mixture onto the parchment, creating small circles. Top each dollop with a piece of the mixed strawberries and mango, lightly pressing them into the yogurt.

        Add Optional Toppings: If desired, sprinkle some shredded coconut, crushed nuts, or granola on top of each cluster for added texture and flavor.

          Freeze the Clusters: Place the baking sheet in the freezer and let the yogurt clusters freeze for about 2-3 hours, or until firm.

            Serve: Once frozen, remove the clusters from the parchment paper and store them in a zip-top bag or airtight container in the freezer. Enjoy them as a refreshing snack right out of the freezer!

              Prep Time, Total Time, Servings: 15 minutes | 3 hours (freezing) | 4 servings