Frozen Strawberry Yogurt Bark with Pretzels

In recent years, yogurt bark has emerged as a beloved snack option among health-conscious individuals and families alike. This simple yet satisfying treat combines the creamy goodness of yogurt with a variety of toppings, creating a delightful balance of flavors and textures. Among the myriad of yogurt bark recipes available, the Sweet & Salty Strawberry Yogurt Bark stands out as a particularly enticing option. It is not only quick and easy to prepare but also showcases a perfect harmony of sweetness and saltiness that makes it difficult to resist.

Discover the perfect snack with Sweet & Salty Strawberry Yogurt Bark! This delightful treat combines creamy Greek yogurt, fresh strawberries, crunchy mini pretzels, and optional dark chocolate chips for a deliciously balanced flavor. It’s easy to make and packed with nutrients, making it a healthier alternative for both kids and adults. Ideal for lunchboxes or hot days, this yogurt bark is sure to become a family favorite. Try this simple recipe today for a refreshing and satisfying snack!

Print Recipe Pin Recipe

Ingredients

2 cups plain Greek yogurt

1 tablespoon honey (adjust for sweetness)

1 teaspoon vanilla extract

1 ½ cups fresh strawberries, hulled and sliced

½ cup mini pretzels, roughly crushed

2 tablespoons dark chocolate chips or melted chocolate (optional)

Pinch of sea salt

Instructions

Prepare the Yogurt Mixture: In a medium bowl, combine the Greek yogurt, honey, and vanilla extract. Mix well until the honey is fully dissolved and the mixture is smooth.

Prepare the Strawberries: In another bowl, toss the sliced strawberries with a pinch of sea salt to enhance their flavor.

Line the Baking Sheet: Line a baking sheet with parchment paper, ensuring the paper overhangs slightly for easy removal later.

Spread the Yogurt: Pour the yogurt mixture onto the lined baking sheet. Use a spatula to spread it out evenly, creating a rectangle about ½ inch thick.

Add Toppings: Evenly distribute the sliced strawberries and crushed pretzels over the yogurt layer. If using, drizzle melted dark chocolate over the top for an extra touch of sweetness.

Freeze: Place the baking sheet in the freezer and let it sit until fully frozen, at least 3-4 hours or overnight for the best texture.

Break into Pieces: Once completely frozen, remove the yogurt bark from the freezer. Lift the entire sheet from the pan using the overhanging parchment paper. Break the bark into pieces of your desired size.

Serve: Enjoy immediately or store in an airtight container in the freezer for up to 2 weeks.

Prep Time: 15 minutes | Total Time: 4 hours | Servings: 8-10 pieces