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In the quest for a refreshing and healthy dessert, Fruity Bliss Frozen Yogurt Bark stands out as a delightful option that combines taste and nutrition seamlessly. This no-bake treat is perfect for hot summer days or anytime you're craving something sweet but want to maintain a commitment to a healthy lifestyle. With its foundation of creamy Greek yogurt, an array of fresh fruits, and the satisfying crunch of various toppings, this recipe promises to be a family favorite. Not only is it easy to prepare, but it also offers endless possibilities for customization, ensuring that everyone can create their perfect frozen snack.

Frozen Yogurt Bark

Discover a refreshing and healthy dessert with Fruity Bliss Frozen Yogurt Bark! This easy, no-bake treat combines creamy Greek yogurt, vibrant fresh fruits, and crunchy toppings for a guilt-free indulgence. Perfect for warm days or whenever you're craving something sweet, this recipe encourages creativity and customization, making it a family favorite. Dive into a world of flavor with tips on ingredients and preparation that highlight nutrition and taste!
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

2 tablespoons honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1/2 cup mixed berries (strawberries, blueberries, raspberries)

1/4 cup granola (or nuts, for crunch)

1/4 cup dark chocolate chips (optional, for drizzle)

2 tablespoons shredded coconut (optional, for extra flavor)

Instructions
 

Prepare the Yogurt Mixture: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until everything is well blended and creamy.

    Line the Baking Sheet: Line a baking sheet with parchment paper, ensuring it's large enough to hold the yogurt mixture with some depth.

      Spread the Yogurt: Pour the yogurt mixture onto the parchment-lined baking sheet. Using a spatula, spread it out evenly to about 1/4 inch thick.

        Add Toppings: Distribute the mixed berries evenly over the yogurt base. Then sprinkle the granola, dark chocolate chips, and shredded coconut on top. Press down gently to ensure the toppings stick.

          Freeze: Transfer the baking sheet to the freezer and let it freeze for at least 4 hours, or until completely solid.

            Break into Pieces: Once frozen, remove the bark from the freezer. Lift it out of the baking sheet by the edges of the parchment paper. Use your hands or a knife to break the bark into pieces.

              Serve and Enjoy: Enjoy immediately or store any leftovers in an airtight container in the freezer for a refreshing treat later!

                Prep Time, Total Time, Servings: 15 mins | 4 hours | 10 servings