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When it comes to desserts that satisfy both the sweet tooth and the health-conscious individual, Frozen Yogurt Cherry Crumble Cups stand out as a delightful option. This enticing treat combines the creamy, tangy goodness of Greek yogurt with the natural sweetness of cherries, all topped with a crunchy crumble that adds texture and flavor. The appeal of these cups lies not only in their taste but also in their ability to serve as a guilt-free indulgence, making them perfect for any occasion.

Frozen Yogurt Cherry Crumble Cups

Discover the ultimate summer treat with these Frozen Yogurt Cherry Crumble Cups! This recipe combines creamy Greek yogurt, juicy cherries, and a crunchy crumble, creating a delicious dessert that satisfies your sweet tooth without the guilt. Perfect for picnics, barbecues, or a quick snack at home, these cups are not only tasty but also nutritious. With customizable layers and variations, you can enjoy a refreshing treat that caters to your health goals. Get creative and indulge!
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

2 cups fresh or frozen cherries, pitted and halved (if using frozen, thaw and drain)

3 tablespoons honey or maple syrup (adjust sweetness to taste)

1 teaspoon vanilla extract

1 cup granola (store-bought or homemade)

1/2 teaspoon cinnamon (optional)

Fresh mint leaves for garnish (optional)

Almonds or walnuts, chopped (optional, for added crunch)

Instructions
 

Prepare the Cherry Filling: In a medium bowl, combine the pitted cherries with 1 tablespoon of honey or maple syrup. If desired, add a pinch of cinnamon for flavor. Stir gently and let it sit for about 10-15 minutes to allow the cherries to macerate and release their juices.

    Make the Yogurt Base: In another bowl, mix the Greek yogurt with the remaining honey or maple syrup and vanilla extract until smooth and creamy.

      Assemble the Cups: In individual serving cups or bowls, start by placing a layer of the cherry mixture at the bottom. Next, add a generous dollop of the Greek yogurt on top of the cherries.

        Add Crunch: Sprinkle a layer of granola over the yogurt, then repeat the layers: cherry mixture, yogurt, and granola, until the cups are filled to the top.

          Chill: Place the assembled cups in the freezer for about 30 minutes to firm up the yogurt slightly.

            Serve: Before serving, you can add a few chopped almonds or walnuts on top for extra crunch and garnish with fresh mint leaves for a pop of color and freshness.

              Enjoy: Spoon in and savor your delicious Frozen Yogurt Cherry Crumble Cups as a refreshing dessert or snack!

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4