Go Back
Step into the realm of indulgent desserts with Frozen Yogurt Churro Cookie Coins, a delightful fusion that elegantly combines the beloved characteristics of churros with the creamy delight of frozen yogurt. This innovative recipe transcends traditional treats, offering a unique twist that is not only delicious but also visually captivating. Perfect for gatherings, birthday parties, or simply as a fun family activity, these cookie coins are sure to impress both young and old alike. With their rich filling and playful texture, they encapsulate the joy of sharing good food with loved ones.

Frozen Yogurt Churro Cookie Coins

Discover the delightful fusion of Frozen Yogurt Churro Cookie Coins in this innovative dessert recipe! This treat combines crispy churro cookies with a creamy, delicious frozen yogurt filling, making it a perfect choice for gatherings or family fun. With easy-to-follow steps, you'll learn how to craft the cookie dough, create a luscious filling, and finish it off with a delightful cinnamon-sugar coating. Experience the joy of sharing this unique dessert that’s sure to impress everyone.
Print Recipe Pin Recipe

Ingredients
  

For the Churro Cookie Dough:

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 cup unsalted butter, softened

1/3 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

For the Frozen Yogurt Filling:

1 cup plain Greek yogurt

1/2 cup sweetened condensed milk

1 teaspoon vanilla extract

1/4 cup mini chocolate chips (optional)

For the Churro Coating:

1/4 cup granulated sugar

1 teaspoon ground cinnamon

1 tablespoon melted butter

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Make the Churro Cookie Dough: In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the dry mixture to the wet mixture, stirring until just combined.

      Form the Cookie Coins: Scoop about 1 tablespoon of dough and roll it into a ball. Flatten it slightly into a coin shape and place it on the prepared baking sheet. Repeat until all the dough is used, leaving some space between each coin.

        Bake the Churro Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. They will puff up slightly but will flatten as they cool. Remove from the oven and let them cool completely on a wire rack.

          Prepare the Frozen Yogurt Filling: In a mixing bowl, combine Greek yogurt, sweetened condensed milk, and vanilla extract. Stir until smooth. If using, fold in mini chocolate chips.

            Fill the Cookies: Once the churro cookies have completely cooled, take a spoonful of the yogurt mixture and spread it on the flat side of one churro cookie. Place another cookie on top to create a sandwich. Repeat with the remaining cookies.

              Chill the Cookie Coins: Place the assembled cookie coins on a plate and freeze for at least 2 hours or until the yogurt filling is firm.

                Prepare the Churro Coating: In a small bowl, mix the granulated sugar and ground cinnamon. Brush the melted butter onto the frozen cookie coins, then immediately roll them in the cinnamon sugar mixture until evenly coated.

                  Serve: Enjoy your Frozen Yogurt Churro Cookie Coins straight from the freezer!

                    Prep Time, Total Time, Servings: 25 minutes | 2 hours 30 minutes | 12 servings