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In a world increasingly focused on health and wellness, the demand for nutritious snacks and desserts has never been higher. People are looking for ways to satisfy their sweet cravings without compromising their fitness goals. Enter Fruity Chill Bites—an innovative and wholesome treat that combines the best of both worlds. Perfectly poised to be the star of your summer gatherings or a delightful addition to your everyday snack routine, these frozen bites offer a delicious solution to the age-old question: how can I indulge without the guilt?

Frozen Yogurt Fruit Clusters

Discover the joy of making Fruity Chill Bites, the perfect guilt-free treat for any occasion! These delightful frozen snacks combine creamy Greek yogurt with your favorite fresh fruits, making them both nutritious and satisfying. Easy to customize and packed with flavor, they’re ideal for summer gatherings or everyday snacking. Learn how to create these refreshing bites at home and enjoy a delicious indulgence that's good for you. Perfect for kids and adults alike!
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Ingredients
  

2 cups plain Greek yogurt

1 tablespoon honey or maple syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

1 cup mixed fresh fruit (such as diced strawberries, blueberries, bananas, and mango)

1/2 cup granola (optional for crunch)

1/4 cup dark chocolate chips (optional for drizzling)

A pinch of cinnamon (optional)

Instructions
 

Prepare the Yogurt Mixture: In a medium bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Mix well until smooth and creamy.

    Add Fruit: Gently fold in the mixed fresh fruit. If you're using bananas, you might want to add them last to keep them from breaking down too much.

      Create Clusters: Line a baking sheet with parchment paper. Using a tablespoon or small cookie scoop, dollop the yogurt mixture onto the parchment in clusters. Make them about 2 inches in diameter, leaving space between each cluster.

        Top with Granola (Optional): If you like a little crunch, sprinkle granola on top of each yogurt cluster before freezing.

          Chocolate Drizzle (Optional): If you want to add a decadent touch, melt the dark chocolate chips in a microwave-safe bowl, stirring in 15-second increments until smooth. Drizzle over the yogurt clusters using a fork or spoon.

            Freeze: Place the baking sheet in the freezer and freeze for about 4-6 hours, or until the clusters are completely set and frozen solid.

              Serve: Once frozen, remove clusters from the parchment paper and store them in an airtight container in the freezer. Enjoy them straight from the freezer as a refreshing snack or dessert!

                Prep Time: 15 minutes | Total Time: 6 hours | Servings: 12 clusters