Frozen Yogurt Granola Cups

In recent years, there has been a remarkable shift towards healthier eating habits, with a growing emphasis on nutritious snacks and desserts that cater to a variety of dietary preferences. As people become more health-conscious, the demand for delicious yet wholesome options has skyrocketed. Enter the Frozen Yogurt Granola Cups, a delightful fusion of creamy yogurt, crunchy granola, and vibrant fruits that encapsulates both taste and nutrition. These cups are not just a treat; they serve as an excellent snack for any time of the day, whether for breakfast on-the-go or a refreshing dessert after dinner.

Discover the joy of making Frozen Yogurt Granola Cups, a healthy and delicious treat perfect for any occasion. These customizable cups combine creamy Greek yogurt, crunchy granola, and fresh fruit, offering a nutritious snack or dessert option that appeals to all dietary preferences. Easy to prepare and full of flavor, these granola cups not only satisfy your sweet cravings but also contribute to a balanced diet. Enjoy them for breakfast, at picnics, or as a fun cooking project with kids.

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Ingredients

2 cups Greek yogurt (plain or flavored)

1 ½ cups granola (store-bought or homemade)

1 cup mixed berries (blueberries, strawberries, raspberries)

2 tablespoons honey or maple syrup (optional for sweetness)

1 teaspoon vanilla extract

½ cup mini chocolate chips (optional)

Fresh mint leaves for garnish (optional)

Instructions

Prepare the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt, honey or maple syrup (if using), and vanilla extract. Stir well until smooth and creamy.

Line the Muffin Tin: Line a standard muffin tin with silicone or paper liners for easy removal later. Silicone liners are recommended for an easier release.

Layer the Granola: Spoon about 1 tablespoon of granola into the bottom of each muffin cup, pressing down gently to create a firm layer. Reserve some granola to top the cups later.

Add the Yogurt: Fill each muffin cup with the yogurt mixture, leaving a small space at the top. Tap the muffin tin gently on the counter to eliminate any air bubbles.

Add Berries and Chocolate Chips: Top the yogurt layer with a mix of fresh berries, pressing them down slightly. If desired, sprinkle some mini chocolate chips over the berries for extra sweetness and crunch.

Top with Granola: Add an additional sprinkle of granola on top of the filled cups for added texture.

Freeze the Cups: Place the muffin tin in the freezer and freeze for at least 4 hours, or until completely solid.

Serve: Once the cups are frozen, remove them from the tin by gently pulling at the edges of the liners. Let stand at room temperature for about 5 minutes to soften slightly before serving.

Garnish and Enjoy: Optional: Garnish with fresh mint leaves before serving for an aesthetically pleasing touch. Enjoy your delicious frozen yogurt granola cups as a refreshing snack or dessert!

Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 cups