Frozen Yogurt Raspberry Sandwiches

As the temperatures rise and the days grow longer, the desire for refreshing and satisfying desserts intensifies. Enter the Frozen Yogurt Raspberry Sandwiches, a delightful combination of creamy Greek yogurt and tart raspberries, all nestled between two delicious cookies. This treat is not just a fun dessert; it's a healthier alternative to traditional ice cream sandwiches, offering a guilt-free indulgence that can be enjoyed on warm summer afternoons or as a nutritious snack any time of the year.

Cool off this summer with delicious Frozen Yogurt Raspberry Sandwiches! This delightful treat combines creamy Greek yogurt and tart raspberries between two tasty cookies, making it a guilt-free alternative to traditional ice cream sandwiches. Easy to prepare with simple ingredients, these sandwiches are perfect for a refreshing snack or dessert at any time. Enjoy the health benefits of yogurt and berries while satisfying your sweet tooth in a fun and creative way!

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Ingredients

2 cups plain Greek yogurt (or your favorite yogurt flavor)

1/4 cup honey or maple syrup (adjust sweetness to taste)

1 teaspoon vanilla extract

1 cup fresh raspberries (or frozen, thawed)

1 cup granola (store-bought or homemade)

16 small whole grain cookies (like oat or almond cookies, 2 inches in diameter)

Fresh mint leaves (for garnish, optional)

Instructions

Prepare the Yogurt Mixture: In a large bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Mix until smooth and well incorporated. Taste and adjust sweetness if needed.

Add Raspberries: Gently fold in the fresh raspberries, being careful not to mash them too much. The goal is to have some whole raspberries visible.

Assemble the Sandwiches: Take one cookie and spread a generous tablespoon of the yogurt mixture on the flat side. Sprinkle a layer of granola over the yogurt. Top with another cookie, flat side down, to create a sandwich. Press gently to adhere.

Freeze the Sandwiches: Place the assembled cookie sandwiches on a parchment-lined baking sheet. Repeat until all the ingredients are used. Freeze for at least 2-3 hours, or until firm.

Serve: Once frozen, remove the sandwiches from the freezer. If desired, garnish with fresh mint leaves. Serve them immediately or store the sandwiches in an airtight container in the freezer for up to 2 weeks. Enjoy!

Prep Time, Total Time, Servings: 15 minutes | 3 hours (freezing) | Makes 8 sandwiches