Frozen Yogurt Strawberry Shortcake Bars

Creating the perfect Strawberry Bliss Frozen Yogurt Shortcake Bars starts with understanding the key ingredients that contribute to the flavor and texture of this delectable dessert. Each component plays a vital role in balancing flavors and ensuring a delightful eating experience.

Indulge in the deliciousness of Strawberry Bliss Frozen Yogurt Shortcake Bars, a refreshing dessert perfect for any season. These creamy bars combine fresh strawberries, Greek yogurt, and buttery shortbread for a guilt-free treat. With a simple preparation method, you’ll enjoy layering vibrant strawberries and a rich yogurt filling in a crunchy crust. Ideal for picnics or a sweet afternoon snack, these bars offer both taste and nutritional benefits, making them a delightful choice for everyone.

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Ingredients

2 cups fresh strawberries, hulled and sliced

1/4 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 cup Greek yogurt (plain or vanilla)

1 cup heavy cream

1/2 cup sweetened condensed milk

1 cup crushed shortbread cookies (plus extra for topping)

1/4 cup melted butter

Pinch of salt

Instructions

Prepare the Strawberries: In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Toss to coat, then let the mixture sit for about 15-20 minutes to macerate and release some juice. Once ready, mash half of the strawberries with a fork for texture, and keep the other half diced for layering later.

Make the Yogurt Filling: In a separate large bowl, whip the heavy cream until stiff peaks form. In another bowl, mix the Greek yogurt, sweetened condensed milk, and vanilla extract until smooth. Carefully fold the whipped cream into the yogurt mixture until well combined.

Combine Strawberry Mixture: Gently fold in the mashed strawberries and the diced strawberries into the yogurt mixture until evenly distributed.

Create the Crust: In a mixing bowl, combine the crushed shortbread cookies, melted butter, and a pinch of salt until well blended. Press this mixture firmly into the bottom of a lined 8x8 inch baking dish to form an even crust.

Layer the Bars: Pour the yogurt and strawberry mixture over the shortbread crust, spreading it out evenly. Sprinkle any remaining crushed shortbread cookies on top for added texture.

Freeze the Bars: Cover the dish with plastic wrap or a lid and place it in the freezer for at least 4-6 hours, or until the bars are firmly set.

Serve the Bars: Once frozen solid, remove from the freezer and let sit for about 5-10 minutes for easier cutting. Slice into bars and enjoy immediately, or store in an airtight container in the freezer for later.

Prep Time, Total Time, Servings: 30 minutes | 6 hours | 9 bars