Frozen Yogurt Stuffed Strawberries

In a world where healthy eating and indulgence often seem at odds, the Strawberry Bliss Bites emerge as a delightful solution that embraces both joy and nutrition. Imagine sinking your teeth into a burst of fresh strawberries, perfectly paired with creamy Greek yogurt, creating a refreshing snack or dessert that feels like a treat but is packed with wholesome ingredients. Whether you’re hosting a summer gathering, looking for a quick snack to satisfy your sweet tooth, or preparing meal prep options for the week, these Strawberry Bliss Bites are versatile enough to cater to any occasion.

Discover the perfect balance of health and indulgence with Strawberry Bliss Bites. This easy-to-make recipe features fresh strawberries and creamy Greek yogurt, making a delicious snack or dessert that feels like a treat without the guilt. With simple ingredients like natural sweeteners, vanilla extract, and a pinch of sea salt, these blissful bites are both nutritious and satisfying. Ideal for summer gatherings or as a quick snack, they elevate any occasion while pleasing your taste buds.

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Ingredients

1 pound of fresh strawberries

1 cup of Greek yogurt (plain or flavored)

2 tablespoons honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1/4 cup granola (optional, for topping)

Pinch of sea salt

Instructions

Prep the Strawberries: Rinse the strawberries gently under cold water and pat them dry with a paper towel. Carefully cut off the green stems and hollow out each strawberry using a small paring knife or a melon baller. Make sure to create enough space for the yogurt filling but be careful not to break the strawberries.

Make the Yogurt Filling: In a medium bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of sea salt. Mix until smooth and well blended. Taste and adjust the sweetness if necessary.

Stuff the Strawberries: Using a small spoon or a piping bag, fill each hollowed strawberry with the yogurt mixture, making sure to pack it in well and slightly overflow at the top for a beautiful presentation.

Freeze the Stuffed Strawberries: Place the filled strawberries on a parchment-lined baking sheet. Once all the strawberries are filled, transfer the baking sheet to the freezer. Freeze for about 2 hours or until the yogurt is firm.

Serve and Enjoy: When you’re ready to serve, take the stuffed strawberries out of the freezer and let them sit at room temperature for about 5 minutes to soften slightly. If desired, sprinkle granola on top for an extra crunch before enjoying these delightful treats.

Prep Time, Total Time, Servings

20 minutes | 2 hours (freezing) | 12 stuffed strawberries | 4 servings