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In the realm of desserts, few treats can rival the decadent delight of chocolate brownies. These rich, fudgy confections have captivated the hearts of dessert lovers worldwide, offering a perfect blend of gooey texture and intense chocolate flavor. Among the myriad of brownie variations, the Decadent Chocolate Hazelnut Fudgy Brownies stand out, thanks to the irresistible combination of Nutella and crunchy hazelnuts. This unique twist not only elevates the flavor profile but also adds a delightful texture that chocolate enthusiasts crave.

Fudgy Nutella Brownies

Indulge in the ultimate dessert experience with Decadent Chocolate Hazelnut Fudgy Brownies. This easy-to-follow recipe combines creamy Nutella with crunchy hazelnuts for a rich, fudgy treat that's perfect for any occasion. Enjoy the intense chocolate flavor and delightful texture that these brownies offer. Whether baking for friends or treating yourself, this deliciously simple recipe will leave everyone craving more. Get ready to bake a batch of bliss!
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Ingredients
  

1 cup (240g) Nutella

1/2 cup (115g) unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1/2 cup (100g) granulated sugar

1/4 cup (50g) packed brown sugar

1/2 cup (65g) all-purpose flour

1/4 cup (30g) unsweetened cocoa powder

1/4 teaspoon salt

1/2 cup (90g) chocolate chips (optional)

1/4 cup (30g) chopped hazelnuts (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8x8 inch (20x20 cm) baking pan or line it with parchment paper for easy removal.

    Mix Wet Ingredients: In a large mixing bowl, combine the melted unsalted butter and Nutella. Whisk them together until smooth and well combined. Next, add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.

      Add Sugars: Add the granulated sugar and brown sugar to the Nutella mixture. Whisk until the mixture is shiny and smooth.

        Incorporate Dry Ingredients: Sift together the all-purpose flour, cocoa powder, and salt in a separate bowl. Gradually fold the dry mixture into the wet ingredients using a spatula. Be careful not to overmix; stir just until combined.

          Mix in Extras: If desired, fold in chocolate chips and chopped hazelnuts for an extra layer of texture and flavor.

            Bake the Brownies: Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes. The edges should be set, while the center remains fudgy. A toothpick inserted into the center should come out with moist crumbs but not wet batter.

              Cool and Serve: Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cool, cut into squares and enjoy!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 16 brownies