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Garlic Butter Chicken Alfredo Stuffed Shells are a deliciously comforting dish that captures the essence of Italian cuisine while offering a delightful twist. Imagine large pasta shells, generously filled with a creamy mixture of garlic-infused butter, tender chicken, and rich cheeses, all enveloped in a luscious Alfredo sauce. This dish is not just a feast for the palate; it is a visual treat as well, perfect for impressing family and friends at gatherings or during a cozy family dinner.

Garlic Butter Chicken Alfredo Stuffed Shells Recipe

Indulge in the delightful comfort of Garlic Butter Chicken Alfredo Stuffed Shells! This hearty dish features large pasta shells filled with a creamy mixture of tender chicken, rich cheeses, and aromatic garlic butter, all smothered in a luscious Alfredo sauce. Perfect for entertaining or a cozy night in, this recipe combines savory flavors and satisfying textures. Learn how to create this delicious Italian-inspired meal that's sure to impress family and friends!
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Ingredients
  

20 large pasta shells

2 cups cooked chicken, shredded

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

3 cloves garlic, minced

1/2 cup unsalted butter

1 cup heavy cream

1 cup Alfredo sauce (store-bought or homemade)

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Shells: In a large pot, bring salted water to a boil. Cook the large pasta shells according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.

    Prepare Garlic Butter: In a skillet, melt 1/2 cup of butter over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic. Remove from heat.

      Mix the Filling: In a large mixing bowl, combine the shredded chicken, ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese. Add the sautéed garlic butter, heavy cream, Italian seasoning, salt, and pepper. Mix until well combined.

        Stuff the Shells: Preheat the oven to 350°F (175°C). Take each cooked pasta shell and fill them generously with the chicken and cheese mixture. Place them seam-side up in a greased 9x13 inch baking dish.

          Add Alfredo Sauce: Pour the Alfredo sauce evenly over the stuffed shells. Sprinkle the remaining mozzarella and Parmesan cheese on top.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

              Garnish and Serve: Once done, remove the dish from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6-8