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When it comes to quick and satisfying meals, few dishes can rival the Garlic Butter Chicken and Mushroom Skillet. This recipe not only embodies comfort food but also elevates it with rich flavors and a tantalizing aroma that fills your kitchen. Whether you're looking for a meal to impress guests or a comforting dish for a busy weeknight, this skillet recipe checks all the boxes. It’s a delightful combination of tender chicken, savory mushrooms, and aromatic garlic, all enveloped in a luscious butter sauce that makes every bite a pleasure.

Garlic Butter Chicken and Mushroom Skillet

Discover the ultimate comfort food with this Garlic Butter Chicken and Mushroom Skillet! Quick to prepare and deliciously satisfying, this dish combines tender chicken breasts with earthy mushrooms, aromatic garlic, and a rich butter sauce. Perfect for busy weeknights or impressing guests, it pairs beautifully with rice, pasta, or a fresh salad. Enjoy a nutritious and flavorful meal that’s sure to become a favorite in your kitchen!
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Ingredients
  

1 pound (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

8 ounces (225g) mushrooms, sliced (preferably cremini or button mushrooms)

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon dried thyme (or 1 tablespoon fresh thyme, chopped)

1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary, chopped)

Salt and pepper to taste

1/4 cup chicken broth

1 tablespoon lemon juice

2 tablespoons fresh parsley, chopped (for garnish)

Optional: grated Parmesan cheese for serving

Instructions
 

Prep the Chicken: Season the chicken pieces with salt and pepper on both sides.

    Sear the Chicken: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once hot, add the chicken pieces in a single layer and sear until golden, about 5-7 minutes. Turn them halfway through cooking for even browning. Remove the chicken from the skillet and set aside.

      Cook the Mushrooms: In the same skillet, add another tablespoon of butter. Once melted, add the sliced mushrooms. Sauté for about 4-5 minutes, or until they are browned and have released their moisture. Stir occasionally to ensure even cooking.

        Add Garlic and Herbs: Add the minced garlic, thyme, and rosemary to the skillet with the mushrooms, stirring for about 1 minute until fragrant.

          Combine: Return the seared chicken to the skillet. Pour in the chicken broth and lemon juice, stirring everything to combine. Bring the mixture to a simmer and let it cook for an additional 5-7 minutes, or until the chicken is cooked through and the sauce slightly thickens.

            Finish: Stir in the remaining tablespoon of butter, allowing it to melt and create a lush sauce. Taste and adjust seasoning with salt and pepper if needed.

              Serve: Garnish with fresh parsley and sprinkle with grated Parmesan cheese if desired. Serve hot over cooked rice, pasta, or with crusty bread to soak up the delicious garlic butter sauce.

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings