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If you’re a seafood enthusiast, you’re in for a treat with this Garlic Butter Cod recipe! Known for its tender, flaky texture and mild flavor, cod is a versatile fish that can be elevated to new heights with the right preparation. This dish combines the richness of butter, the aromatic essence of garlic, and the bright acidity of lemon, creating a symphony of flavors that enhances the natural freshness of cod. Not only does this recipe tantalize the taste buds, but it also boasts numerous health benefits, making it a fantastic addition to any balanced diet.

Garlic Butter Cod: Quick & Delicious Seafood Recipe

Indulge in a culinary delight with this Garlic Butter Cod recipe, perfect for seafood lovers! Featuring tender, flaky cod cooked to perfection in a rich garlic butter sauce, this dish is both simple and bursting with flavor. Enhanced by fresh lemon juice and paprika, it's not just tasty but also packed with health benefits, making it a great addition to your diet. Ideal for weeknight meals or special occasions! #GarlicButterCod #SeafoodRecipe #HealthyEating #EasyDinner #CodFish
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Ingredients
  

4 cod fillets (6 ounces each)

4 tablespoons unsalted butter

4 cloves garlic, minced

2 tablespoons fresh lemon juice

1 teaspoon paprika

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Baking Dish: Lightly grease an oven-safe baking dish with cooking spray or a little bit of the melted butter.

      Make the Garlic Butter: In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant (be careful not to burn the garlic). Stir in the lemon juice and paprika, cooking for another minute. Remove from heat.

        Season the Cod: Pat the cod fillets dry with paper towels. Season both sides with salt and black pepper.

          Arrange the Fillets: Place the cod fillets in the baking dish. Pour the garlic butter mixture evenly over the top of the fillets.

            Bake the Cod: Place the baking dish in the preheated oven and bake for about 12-15 minutes, or until the cod is opaque and flakes easily with a fork.

              Garnish and Serve: Once cooked, remove from the oven, garnish with chopped fresh parsley, and serve with lemon wedges.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings