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Savory Garlic Butter Mushrooms on Toast is more than just a dish; it's a delightful experience that combines the earthy flavors of mushrooms with the rich, creamy texture of butter, all served atop a crispy slice of bread. This recipe offers a perfect blend of comfort and sophistication, making it an ideal option for any meal of the day—whether you're looking for a hearty breakfast, a satisfying lunch, or a light dinner. The appeal of this dish lies not only in its flavor but also in its simplicity. With just a few fresh ingredients, you can create a dish that impresses family and friends alike.

Garlic Butter Mushrooms on Toast

Indulge in the comforting flavors of Savory Garlic Butter Mushrooms on Toast, a delightful dish that's perfect for any meal. This easy recipe brings together fresh button mushrooms, aromatic garlic, and creamy butter, all served on crispy rustic bread. With simple ingredients, you can impress family and friends while savoring every bite. Perfect for breakfast, lunch, or dinner, this dish is sure to become a favorite in your kitchen. Enjoy the delicious combination of earthy mushrooms and rich butter that elevates your dining experience.
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Ingredients
  

250g fresh button mushrooms, cleaned and sliced

4 tablespoons unsalted butter

3 cloves garlic, minced

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

Salt and pepper, to taste

1 tablespoon fresh parsley, chopped (for garnish)

4 slices of rustic bread (sourdough or whole grain recommended)

1 tablespoon olive oil (for toasting the bread)

Optional: grated Parmesan cheese for topping

Instructions
 

Prepare the Ingredients: Clean and slice the mushrooms. Mince the garlic and chop the parsley. Set everything aside.

    Sauté the Mushrooms: In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and cook for about 5-7 minutes until they start to release their moisture and become golden brown.

      Add Garlic and Thyme: Stir in the minced garlic and thyme, cooking for an additional 2-3 minutes until fragrant. Season with salt and pepper to taste.

        Toast the Bread: While the mushrooms are cooking, heat the olive oil in a separate skillet over medium heat. Add the slices of rustic bread and toast until golden brown on both sides, about 3-4 minutes per side. Alternatively, you can toast them in a toaster or under the broiler.

          Assemble the Toasts: Once the bread is toasted, place it on a serving platter. Spoon the garlic butter mushrooms generously over each slice of toast.

            Garnish and Serve: Sprinkle chopped fresh parsley over the top for a pop of color. If desired, add grated Parmesan cheese for an extra layer of flavor. Serve immediately while the mushrooms are warm and buttery.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings