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Garlic Butter Sausage Bites with Creamy Parmesan Pasta is a dish that brilliantly marries bold flavors with comforting textures, making it a favorite for both busy weeknights and special occasions. Imagine tender bites of sausage infused with the aromatic essence of garlic and butter, paired with a luxuriously creamy pasta coated in rich Parmesan cheese. This dish is not only delicious but also incredibly easy to prepare, allowing you to whip up a fantastic meal in no time.

Garlic Butter Sausage Bites with Creamy Parmesan Pasta

Discover the delicious flavors of Garlic Butter Sausage Bites with Creamy Parmesan Pasta! This quick and easy recipe features tender sausage infused with aromatic garlic and butter, paired perfectly with a rich creamy pasta sauce made from heavy cream and freshly grated Parmesan. Ideal for weeknight dinners or entertaining guests, this dish combines accessible ingredients and mouthwatering flavors that everyone will love. Get ready to impress your family and friends with this satisfying meal!
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Ingredients
  

For the Garlic Butter Sausage Bites:

1 lb (450g) smoked sausage (such as kielbasa or andouille), sliced into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

For the Creamy Parmesan Pasta:

8 oz (225g) fettuccine or spaghetti

2 tablespoons olive oil

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 teaspoon garlic powder

Salt and pepper to taste

Fresh basil, chopped (for garnish)

Instructions
 

Cook the Pasta:

    - In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

      Prepare the Sausage Bites:

        - In a large skillet, melt the butter over medium heat.

          - Add minced garlic and sauté for about 1 minute or until fragrant but not browned.

            - Add the sliced sausage to the skillet, followed by the Italian seasoning, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until the sausage is browned and heated through.

              Make the Creamy Parmesan Sauce:

                - In the same skillet with the sausage, reduce heat to low and add the olive oil.

                  - Pour in the heavy cream and stir continuously until the cream is warmed through but not boiling.

                    - Stir in the grated Parmesan cheese and garlic powder, mixing until completely melted and creamy. If the sauce is too thick, gradually add reserved pasta water until desired consistency is achieved. Season with salt and pepper to taste.

                      Combine and Serve:

                        - Add the cooked pasta directly to the skillet with the creamy sauce, tossing to coat the pasta evenly in the sauce and sausage mixture.

                          - Serve immediately, garnishing with fresh parsley and basil for a burst of flavor.

                            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings