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When it comes to preparing Garlic Butter Shrimp Toast Melts, achieving perfectly cooked shrimp is essential. Overcooked shrimp can become rubbery and unappetizing, while undercooked shrimp can pose food safety risks.

Garlic Butter Shrimp Toast Melts

Indulge in the delightful flavors of Garlic Butter Shrimp Toast Melts, where rich garlic butter meets succulent shrimp on crispy toasted bread. This recipe combines fresh ingredients like lemon, parsley, and a blend of cheeses for a perfect harmony of taste. Ideal for appetizers, light meals, or cozy dinners, these melts bring comfort and culinary creativity to your table. Explore the step-by-step guide to create this mouthwatering dish that will impress at any gathering. Enjoy each bite of this flavorful experience!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 tablespoon fresh lemon juice

2 tablespoons fresh parsley, chopped

Salt and pepper, to taste

4 slices of rustic bread (like sourdough or ciabatta)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Instructions
 

Prepare the Shrimp: In a medium bowl, season the shrimp with salt, pepper, and lemon juice. Let it sit for about 10 minutes to marinate.

    Make the Garlic Butter: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the minced garlic and red pepper flakes, cooking until fragrant (about 1-2 minutes).

      Cook the Shrimp: Add the marinated shrimp to the skillet and cook until they are pink and opaque, about 3-4 minutes on each side. Stir in the chopped parsley, then remove from heat.

        Toast the Bread: Preheat your oven’s broiler. Place the slices of rustic bread on a baking sheet and spread the remaining 2 tablespoons of butter evenly on both sides of each slice. Toast them under the broiler for about 2-3 minutes on each side or until golden brown.

          Assemble the Melts: On each toasted slice of bread, layer the cooked garlic butter shrimp evenly. Top with shredded mozzarella and a sprinkle of grated Parmesan cheese.

            Melt the Cheese: Return the topped toast to the oven under the broiler for an additional 2-3 minutes, or until the cheese is bubbly and melted.

              Serve: Remove from the oven and let cool slightly before serving. Garnish with additional parsley, if desired, and enjoy your delicious Garlic Butter Shrimp Toast Melts!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings