Garlic Herb Garden Twists

Puff pastry is a remarkable culinary creation known for its unique characteristics. This flaky pastry is achieved through a process called lamination, where layers of dough and butter are repeatedly folded and rolled out. The result is a pastry that puffs up beautifully when baked, creating a light and airy texture that complements a wide range of fillings.

Elevate your appetizer game with Garlic Herb Garden Twists! These delectable bites feature flaky puff pastry filled with a mouthwatering blend of fresh garlic, parsley, basil, and Parmesan cheese. Perfect for any occasion, they are easy to prepare using pre-made puff pastry, making them accessible even for novice cooks. Whether paired with dips or served alongside soups and salads, these twists will impress your guests and brighten up your gatherings. Enjoy the delightful flavors and the joy of sharing good food!

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Ingredients

1 package of pre-made puff pastry (2 sheets)

4 tablespoons unsalted butter, melted

3 cloves garlic, minced

1 tablespoon fresh parsley, finely chopped

1 tablespoon fresh basil, finely chopped

1 tablespoon fresh thyme leaves

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup grated Parmesan cheese

1 egg, beaten (for egg wash)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.

Prepare the Herb Mixture: In a small bowl, combine the melted butter, minced garlic, parsley, basil, thyme, salt, and black pepper. Mix thoroughly.

Roll Out the Puff Pastry: On a lightly floured surface, roll out each sheet of puff pastry to about 1/8-inch thickness. Cut each sheet into 1-inch strips using a sharp knife or pizza cutter.

Brush with Herb Butter: Take one strip of puff pastry and brush it generously with the prepared garlic herb mixture. Sprinkle a tablespoon of grated Parmesan cheese on top.

Twist the Pastry: Carefully hold each end of the strip and twist it a few times to create a spiral. Place the twisted pastry on the prepared baking sheet. Repeat the process with the remaining strips.

Apply Egg Wash: Using a brush, apply a thin layer of the beaten egg over each twist to give them a golden color during baking.

Bake: Bake in the preheated oven for 15-20 minutes or until the twists are puffed and golden brown.

Cool and Serve: Remove the twists from the oven and let them cool slightly. Serve warm as an appetizer or snack. Enjoy your Garlic Herb Garden Twists!

Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 twists