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Mussels are a treasured seafood delicacy enjoyed in various cultures around the globe. Their tender, briny flesh and unique flavor make them a versatile ingredient that can be featured in numerous culinary creations. Among the myriad of ways to enjoy this oceanic treat, the Zesty Garlic Lemon Butter Mussels recipe stands out as a particularly enticing choice. This dish not only captures the essence of fresh seafood but also showcases how simple ingredients can come together to create a mouthwatering experience.

Garlic Lemon Butter Mussels

Discover the delightful flavors of Zesty Garlic Lemon Butter Mussels with this easy and appetizing recipe. Fresh mussels are combined with aromatic garlic, zesty lemon, and rich butter to create a gourmet dish that's perfect for any occasion. Not only delicious, but mussels are also packed with protein and omega-3 fatty acids, making them a nutritious choice. Enjoy a taste of the ocean right at home and impress your friends and family with this simple yet elegant seafood dish.
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Ingredients
  

2 pounds fresh mussels, cleaned and debearded

4 tablespoons unsalted butter

4 cloves garlic, minced

1/2 cup dry white wine (like Sauvignon Blanc)

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon red pepper flakes (adjust to taste)

Salt, to taste

Freshly ground black pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

Crusty bread, for serving

Instructions
 

Preparation of Mussels: Start by rinsing the mussels under cold water. Scrub the shells with a brush to remove any debris, and pull off the beards from each mussel if they have them. Discard any mussels that are cracked or remain open when tapped.

    Heat the Butter: In a large pot or deep skillet, melt the unsalted butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

      Add the Wine: Pour in the dry white wine and bring the mixture to a simmer. This step will help to combine the flavors and provide a base for steaming the mussels.

        Flavor the Broth: Add the lemon zest, lemon juice, red pepper flakes, salt, and freshly ground black pepper to the pot. Stir well to mix all the ingredients together.

          Cook the Mussels: Carefully add the cleaned mussels to the pot. The steam from the wine and butter will help cook the mussels. Cover the pot with a lid and let them cook for about 5-7 minutes, or until the mussels have opened up. Discard any that remain closed after cooking.

            Finish and Serve: Once the mussels are cooked, give them a gentle stir to coat with the sauce. Taste and adjust seasoning if needed. Serve hot, garnished with chopped parsley and with crusty bread on the side for dipping into the delicious broth.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings