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When it comes to baking Garlic Parmesan Crusted Chicken Thighs, the right setup can make all the difference in achieving that perfect dish. You have a couple of excellent options for your baking tray.

Garlic Parmesan Crusted Chicken Thighs

Discover the irresistible flavor of Garlic Parmesan Crusted Chicken Thighs, a dish that combines juicy chicken with a savory, crispy crust. Made with simple ingredients like Parmesan cheese, garlic, and herbs, this easy-to-make recipe is perfect for family dinners or special occasions. Enjoy the delightful pairing of textures and tastes, and impress your guests with a presentation that looks as amazing as it tastes. Perfect for any home chef looking to elevate their meal game!
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Ingredients
  

4 bone-in, skin-on chicken thighs

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably panko for extra crunch)

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 teaspoon dried oregano

1 teaspoon paprika

1 teaspoon onion powder

Salt and pepper to taste

1/4 cup olive oil

Juice of 1 lemon (optional for extra flavor)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures that your chicken will cook evenly and have a delicious crust.

    Prepare the Chicken: Pat the chicken thighs dry with paper towels. This helps the skin to crisp up nicely. Season both sides with salt and pepper.

      Make the Coating: In a medium bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, fresh parsley, dried oregano, paprika, and onion powder. Mix well to ensure the garlic and herbs are evenly distributed throughout the mixture.

        Coat the Chicken: Pour the olive oil over the chicken thighs, rubbing it all over the skin. Next, press the Parmesan breadcrumb mixture onto the chicken, ensuring that it adheres well and covers the entire surface of the skin.

          Arrange for Baking: Place the coated chicken thighs on a baking sheet lined with parchment paper (for easy cleanup) or in a cast-iron skillet for a more rustic presentation.

            Optional Lemon Juice: For an added layer of flavor, drizzle the juice of one lemon over the chicken before placing it in the oven.

              Bake the Chicken: Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden brown and crispy.

                Rest and Serve: Remove the chicken from the oven and let it rest for about 5 minutes before serving. This helps the juices redistribute and keeps the chicken moist. Garnish with additional parsley if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings