Garlic Parmesan Pull-Apart Bread

Imagine pulling a warm, golden loaf of bread apart to reveal gooey, melted cheese and aromatic garlic nestled within. This Cheesy Garlic Bliss Pull-Apart Bread is not just a dish; it's an experience that brings people together. Perfect for sharing at family gatherings, friendly get-togethers, or even festive celebrations, this pull-apart bread is the epitome of comfort food. Its irresistible aroma wafting through your home will make it impossible for anyone to resist.

Indulge in the delightful experience of Cheesy Garlic Bliss Pull-Apart Bread, a perfect dish for any gathering. This warm, golden bread reveals gooey cheese and aromatic garlic in every pull, making it an irresistible comfort food. Ideal as an appetizer, side, or snack, this versatile recipe will impress your guests with its rich flavors and inviting aroma. Enjoy the simple joy of sharing bites of melty goodness at your next event.

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Ingredients

1 large loaf of Italian bread (or French bread)

1/2 cup unsalted butter, melted

6 cloves garlic, minced

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (or 1 tablespoon dried)

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare the Garlic Butter: In a small saucepan, melt the unsalted butter over low heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Remove from heat and stir in the parsley, garlic powder, salt, and black pepper.

Cut the Bread: Place the bread loaf on a cutting board. Using a serrated knife, cut the bread vertically and horizontally to create a grid pattern, being careful not to cut all the way through to the bottom.

Stuff the Bread: Use a pastry brush or spoon to generously drizzle the garlic butter mixture into the cuts of the bread. Ensure that the butter seeps into every crevice.

Add the Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly into the cuts of the bread. Make sure the cheese is well-distributed to create a cheesy pull-apart effect.

Wrap and Bake: Wrap the stuffed bread in aluminum foil, sealing it tightly. This will help to keep the bread moist and the cheese gooey. Place the wrapped bread on a baking sheet and bake for 15 minutes.

Unwrap and Crisp: After 15 minutes, unwrap the aluminum foil and bake for an additional 10 minutes. This will allow the top to get golden and crispy.

Serve: Remove from the oven and let it cool for a couple of minutes. Pull apart the pieces of bread and enjoy while warm, garnished with additional parsley if desired.

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 8 servings