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In recent years, cauliflower has emerged as a culinary superstar, captivating food enthusiasts and health-conscious individuals alike. Its versatility allows it to shine in an array of dishes, from creamy soups to hearty casseroles, and even as a low-carb substitute for grains. This cruciferous vegetable has not only taken center stage in modern cuisine but has also won over the hearts of many who are looking for nutritious yet satisfying meal options. One of the best ways to prepare cauliflower is by roasting it, a cooking method that brings out its natural sweetness and creates a delightful texture.

Garlic Parmesan Roasted Cauliflower

Discover the deliciousness of Garlic Parmesan Roasted Cauliflower, a nutritious and flavorful side dish that will elevate your meals. Cauliflower is a versatile vegetable packed with health benefits, while the combination of garlic and Parmesan cheese adds savory depth and richness. This dish is easy to prepare and pairs well with various proteins, making it perfect for any occasion. Enjoy a satisfying, low-carb option that everyone will love!
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Ingredients
  

1 large head of cauliflower, cut into florets

4 tablespoons olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon paprika (optional for a smoky flavor)

2 tablespoons chopped fresh parsley (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy clean-up.

    Prepare the Cauliflower: In a large bowl, combine the cauliflower florets with olive oil, minced garlic, salt, black pepper, and paprika (if using). Toss until all the florets are well coated.

      Add the Cheese: Sprinkle in the grated Parmesan cheese, and toss the cauliflower again to ensure an even coating of cheese.

        Arrange and Roast: Spread the seasoned cauliflower florets in a single layer on the prepared baking sheet. Make sure they are not overcrowded to ensure even roasting.

          Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the cauliflower is golden brown and tender, stirring halfway through to promote even browning.

            Garnish: Once roasted, remove the cauliflower from the oven. Transfer it to a serving platter and sprinkle with freshly chopped parsley for a pop of color.

              Serve: Serve hot, with lemon wedges on the side for a zesty finish. Squeeze fresh lemon juice over the roasted cauliflower right before serving for added flavor.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings