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Garlic Parmesan Roasted Cauliflower is a delectable side dish that effortlessly combines healthiness with flavor, making it a favorite among those who prioritize nutritious eating without sacrificing taste. This dish transforms humble cauliflower into a crispy, savory delight that pairs beautifully with a variety of main courses, from grilled meats to hearty vegetarian dishes. As more people seek healthier options, this recipe has gained traction, becoming a staple in modern kitchens.

Garlic Parmesan Roasted Cauliflower

Discover the irresistible flavor of Garlic Parmesan Roasted Cauliflower, a nutritious side dish that transforms simple cauliflower into a crispy, savory delight. Perfect for busy weeknights or elegant gatherings, this recipe features minimal ingredients and easy preparation, making it a go-to favorite. Packed with vitamins and fiber, it pairs beautifully with all types of main courses. Elevate your meals with this deliciously healthy addition that everyone will love.
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Ingredients
  

1 large head cauliflower, cut into florets

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon smoked paprika

½ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving, optional)

Instructions
 

Preheat Oven: Start by preheating your oven to 425°F (220°C). This high temperature will ensure your cauliflower becomes crispy and golden.

    Prepare the Cauliflower: In a large mixing bowl, combine the cauliflower florets with olive oil, minced garlic, salt, black pepper, and smoked paprika. Toss everything together until the cauliflower is evenly coated.

      Bake: Spread the seasoned cauliflower florets in a single layer on a large baking sheet. Make sure they aren't overcrowded to allow for even roasting.

        Roast in the Oven: Place the baking sheet in the preheated oven and roast for about 25-30 minutes, stirring halfway through, until the cauliflower is tender and golden brown.

          Add Parmesan: Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the roasted cauliflower. Return to the oven for an additional 5-7 minutes or until the cheese has melted and is slightly crispy.

            Garnish and Serve: Once done, remove from the oven and transfer the cauliflower to a serving dish. Garnish with chopped fresh parsley and serve with lemon wedges for an extra zest. Enjoy your delicious Garlic Parmesan Roasted Cauliflower!

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings