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In the world of culinary delights, few dishes manage to capture both the eye and the palate quite like Garlic Parmesan Sweet Potato Spirals. This innovative recipe takes the humble sweet potato and transforms it into a visually striking and flavor-packed dish that is sure to elevate any meal. With its enticing aroma of roasted garlic and the savory, nutty notes of Parmesan cheese, this dish is not just a treat for the taste buds; it also delights the senses with its appealing spiral shape.

Garlic Parmesan Sweet Potato Spirals

Discover the deliciousness of Garlic Parmesan Sweet Potato Spirals, a visually stunning and flavorful dish that's perfect for any occasion. With roasted garlic and nutty Parmesan, these spirals are not just tasty but also packed with nutrition. They're incredibly versatile as a side dish or a healthy snack. This article walks you through simple preparation steps, ingredient benefits, and tips to create this gourmet-inspired recipe that will impress your family and friends.
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Ingredients
  

2 large sweet potatoes

4 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon smoked paprika

1/2 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Sweet Potatoes: Wash and peel the sweet potatoes. Using a spiralizer or a vegetable peeler, spiralize the sweet potatoes into long, thin noodles. If using a peeler, aim for wide ribbons.

      Make the Garlic Mixture: In a small bowl, combine the olive oil, minced garlic, salt, black pepper, and smoked paprika. Mix well to create a flavorful oil.

        Coat the Spirals: In a large mixing bowl, add the sweet potato spirals. Pour the garlic-oil mixture over the spirals, tossing until they are evenly coated.

          Arrange on Baking Sheet: Spread the coated sweet potato spirals onto the prepared baking sheet in a single layer, ensuring they are not overcrowded for even cooking.

            Bake: Place the baking sheet in the oven and bake for 20-25 minutes, stirring halfway through, until the spirals are golden brown and crispy on the edges.

              Add Cheese: Remove the baking sheet from the oven and immediately sprinkle the grated Parmesan cheese over the hot spirals. Return to the oven for an additional 3-5 minutes, allowing the cheese to melt and become bubbly.

                Garnish and Serve: Once ready, take the spirals out of the oven, let them cool for a few minutes, then garnish with chopped fresh parsley. Serve warm as a delicious side dish or snack!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings