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To create the perfect Glazed Apricot Chicken, it’s crucial to understand the role each ingredient plays in this flavorful dish. Let’s break down the key components:

Glazed Apricot Chicken

Discover the delightful combination of sweet and savory with Glazed Apricot Chicken, a dish that promises to impress your family and friends. This easy-to-make recipe features juicy chicken thighs coated in a rich apricot preserve glaze, balanced with soy sauce, Dijon mustard, and aromatic spices. Perfect for any occasion, this meal not only tantalizes the taste buds but also provides nutritional benefits, making it a satisfying option for health-conscious eaters. Elevate your cooking game with this flavorful and visually appealing dish.
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup apricot preserves

1/4 cup soy sauce

2 tablespoons Dijon mustard

1 tablespoon apple cider vinegar

1 clove garlic, minced

1 teaspoon fresh ginger, grated

Salt and pepper, to taste

1 tablespoon olive oil

1/4 teaspoon red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together the apricot preserves, soy sauce, Dijon mustard, apple cider vinegar, minced garlic, grated ginger, and red pepper flakes (if using).

    Marinate the Chicken: Season the chicken thighs with salt and pepper. Pour half of the marinade over the chicken, making sure it's well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.

      Preheat the Oven: Preheat your oven to 375°F (190°C).

        Sear the Chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Remove the chicken from the marinade (discard the used marinade) and sear the chicken thighs for about 4-5 minutes on each side, until golden brown.

          Bake the Chicken: Once the chicken is seared, pour the reserved marinade over it and transfer the skillet to the preheated oven. Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

            Glaze and Broil: Turn on the broiler and broil the chicken for an additional 2-3 minutes, until the glaze is bubbly and slightly caramelized. Keep a close eye to avoid burning.

              Serve: Remove from the oven, let rest for a few minutes, then garnish with chopped parsley. Serve with rice or vegetables to soak up the delicious glaze.

                Prep Time: 10 mins | Total Time: 1 hour | Servings: 4