Golden Grahams S'mores Bars

S'mores have long been a cherished treat, evoking memories of summer nights spent around campfires, where laughter and the scent of toasted marshmallows fill the air. This delightful concoction of graham crackers, chocolate, and gooey marshmallows has won the hearts of many, making it a staple at gatherings, picnics, and camping adventures. However, as with many classic recipes, time has ushered in creative adaptations that cater to modern tastes and the convenience of our busy lifestyles.

Experience the delightful twist on a classic treat with Golden Grahams S'mores Bars! This easy recipe combines crunchy Golden Grahams cereal, melted chocolate, and gooey mini marshmallows into a delicious, no-fuss dessert that’s perfect for any occasion. Ideal for parties, picnics, or family movie nights, these bars bring together nostalgic flavors and modern convenience. Discover how to make this scrumptious treat and enjoy memories of summer all year round!

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Ingredients

6 cups Golden Grahams cereal

1 cup mini marshmallows

1 cup semi-sweet chocolate chips

1/2 cup unsalted butter (1 stick)

1 cup mini chocolate chips (for topping)

1 1/2 cups graham cracker crumbs

1/2 cup powdered sugar

1 teaspoon vanilla extract

A pinch of sea salt

Instructions

Prepare the Pan: Begin by lining a 9x13-inch baking dish with parchment paper, leaving some overhang for easy removal after the bars are set. Lightly grease the parchment with cooking spray.

Melt the Butter: In a large saucepan over medium heat, melt the butter slowly. Once melted, remove from the heat.

Mix in Marshmallows: Add the mini marshmallows to the melted butter. Stir continuously until the marshmallows have completely melted and are smooth and gooey.

Combine Cereal and Chocolate: Stir in the vanilla extract and a pinch of sea salt. Then, add the Golden Grahams cereal and semi-sweet chocolate chips to the pot, mixing well until all the cereal is coated with the marshmallow mixture.

Add Graham Cracker Crumbs: Gently fold in the graham cracker crumbs and powdered sugar until evenly distributed throughout the mixture. The mixture should be sticky but manageable.

Transfer to Baking Dish: Pour the mixture into the prepared baking dish. Using a spatula or your greased hands, firmly press the mixture down into an even layer.

Top with Chocolate Chips: Sprinkle the mini chocolate chips evenly over the top of the pressed mixture. If desired, gently press them into the surface to ensure they stick.

Set the Bars: Allow the bars to cool at room temperature for at least 30-45 minutes. For quicker setting, you can refrigerate them for about 15-20 minutes.

Cut into Squares: Once set, carefully lift the bars out of the baking dish using the parchment paper. Transfer to a cutting board and cut into squares or rectangles.

Serve and Enjoy: These Golden Grahams S'mores Bars are best enjoyed fresh but can be stored in an airtight container at room temperature for up to a week.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 16