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Beef Stroganoff is a classic dish that has won the hearts of food lovers across the globe with its rich flavors and comforting textures. This hearty meal typically features tender strips of beef and mushrooms in a creamy sauce, served over a bed of egg noodles or rice. Its combination of savory ingredients and velvety sauce creates a dish that is not only satisfying but also evokes feelings of warmth and nostalgia.

Golden Parmesan Zucchini Chips

Discover the comforting joy of classic Beef Stroganoff with our ultimate guide. This rich and creamy dish features tender beef strips and savory mushrooms, perfect when served over egg noodles or rice. Explore the history, key ingredients, and various cooking techniques that make this dish a favorite around the world. Whether you're a culinary novice or an experienced chef, get tips to create your own satisfying Beef Stroganoff and impress your family and friends.
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Ingredients
  

2 medium zucchinis

1 cup freshly grated Parmesan cheese

1 cup breadcrumbs (preferably panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

1 large egg

1 tablespoon olive oil (optional for extra crispiness)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Zucchini: Wash and dry the zucchinis. Slice them into thin rounds, about 1/4 inch thick. Pat the slices with a paper towel to remove excess moisture.

      Make the Breading Mixture: In a medium bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, oregano, salt, and black pepper. Mix until well combined.

        Prepare the Egg Wash: In another bowl, beat the egg until it's well blended. If you want an extra crispy coating, whisk in the olive oil with the egg.

          Coat the Zucchini Slices: Dip each zucchini round into the egg wash, allowing any excess to drip off, then dredge it in the breading mixture, ensuring it is fully coated. Place the coated zucchini chips on the prepared baking sheet in a single layer.

            Bake the Chips: Once all the zucchini slices are coated, bake them in the preheated oven for about 20-25 minutes or until they are golden brown and crispy. Flip them halfway through to ensure even cooking.

              Serve and Enjoy: Once baked, remove the chips from the oven and let them cool for a few minutes before serving. Enjoy them as a tasty appetizer or a healthy snack!

                Prep Time, Total Time, Servings:

                  15 min | 30 min | 4 servings