Gorgeous Peach Recipes

Discover the vibrant flavors of summer with this Peach & Basil Burrata Salad! Featuring juicy peaches, creamy burrata cheese, and aromatic basil, this refreshing dish is a perfect way to celebrate seasonal produce. Easy to prepare and visually stunning, it's ideal for summer gatherings, picnics, or light meals. The combination of sweet and savory flavors, enhanced with extra virgin olive oil and balsamic glaze, makes every bite a delightful experience. Enjoy this delicious salad all summer long!

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Ingredients

4 ripe peaches, sliced

8 oz burrata cheese

1 cup fresh basil leaves

2 tbsp extra virgin olive oil

1 tbsp balsamic glaze

Salt and pepper to taste

1/4 cup chopped pistachios (optional)

Instructions

Begin by washing the peaches thoroughly. Cut them in half, remove the pit, and then slice them into wedges.

Next, arrange the peach slices creatively on a large serving platter or individual plates.

Tear the burrata cheese into pieces and scatter it over the peaches. Ensure that each serving has a generous amount.

Distribute the fresh basil leaves evenly over the salad. You can leave them whole or tear them into smaller pieces for enhanced flavor.

Drizzle the extra virgin olive oil and balsamic glaze over the salad. Be generous to create a lovely sheen and flavor contrast.

Season with salt and pepper to taste, allowing the flavors to meld together beautifully.

For an extra crunch and nutty flavor, sprinkle the chopped pistachios over the top.

Serve immediately, providing a refreshing, vibrant salad that harmonizes sweet and savory notes.

Prep Time, Total Time, Servings: 15 mins | 15 mins | 4 servings