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The quest for a delicious, guilt-free chicken dish that doesn’t compromise on flavor can often feel daunting. Enter Gravy Lovers' Creamy Air Fried Chicken—a dish that marries the mouthwatering essence of fried chicken with the health-conscious approach of air frying. This article will take you through every step of creating this creamy, savory delight, perfect for family dinners or entertaining guests. With a blend of spices, a satisfying crunch from panko breadcrumbs, and a rich, creamy mushroom gravy, this recipe is designed to elevate your mealtime experience.

Gravy Lovers' Creamy Air Fried Chicken

A delicious and creamy dish featuring air-fried chicken thighs, marinated for maximum flavor and topped with rich mushroom gravy.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 4.0 pieces boneless, skinless chicken thighs
  • 1.0 cup buttermilk
  • 1.0 teaspoon garlic powder
  • 1.0 teaspoon onion powder
  • 1.0 teaspoon smoked paprika
  • 1.0 teaspoon black pepper
  • 0.5 teaspoon salt
  • 1.0 cup all-purpose flour
  • 1.0 cup panko breadcrumbs
  • 1.0 tablespoon cooking spray
  • 1.0 cup creamy mushroom gravy
  • 0.25 cup fresh parsley, chopped

Instructions
 

  • Marinate the Chicken: In a large bowl, whisk together the buttermilk, garlic powder, onion powder, smoked paprika, black pepper, and salt. Add the chicken thighs, ensuring they're fully submerged. Cover and marinate in the refrigerator for at least 1 hour, or up to overnight for maximum flavor.
  • Prepare the Breading: In a shallow dish, combine the flour, panko breadcrumbs, and a pinch of salt and pepper. Mix well to incorporate.
  • Coat the Chicken: Remove the marinated chicken thighs from the buttermilk, allowing excess to drip off. Dredge each thigh in the flour mixture, pressing it in to adhere, and then shaking off any excess.
  • Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes.
  • Air Fry the Chicken: Lightly spray the air fryer basket with cooking spray. Place the coated chicken thighs in a single layer, making sure not to overcrowd them (you may need to do this in batches). Lightly spray the tops of the chicken with cooking spray. Air fry for 20-25 minutes, flipping halfway through, until golden brown and cooked through (internal temperature of 165°F or 75°C).
  • Prepare the Gravy: While the chicken is cooking, heat the creamy mushroom gravy in a small saucepan over low to medium heat. Stir occasionally until warmed through.
  • Serve: Once the chicken is done, remove it from the air fryer and let it rest for a few minutes. To serve, place the chicken on a plate, generously drizzle with warmed creamy mushroom gravy, and garnish with chopped parsley.

Notes

Marinate the chicken overnight for deeper flavor.
Keyword air fryer, chicken, gravy