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Mediterranean cuisine has a unique ability to transport us to sun-drenched shores and vibrant marketplaces. Among its many delights, Greek Chicken Gyros stand out as a beloved dish that offers a burst of flavors and textures. Originating from the bustling streets of Greece, gyros are not just food—they are an experience that captures the essence of Mediterranean culture and hospitality. The combination of tender marinated chicken, fresh vegetables, and a creamy tzatziki sauce wrapped in warm pita bread creates a symphony of tastes that tantalize the palate.

Greek Chicken Gyros

Indulge in the vibrant flavors of the Mediterranean with homemade Greek Chicken Gyros. This recipe guides you through marinating juicy chicken thighs, crafting a creamy tzatziki sauce, and assembling each gyro for an unforgettable meal. Perfect for impressing family and friends, these gyros deliver a delicious experience with tender chicken, fresh veggies, and warm pita bread. Bring the taste of Greece to your kitchen and savor a culinary journey like no other.
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Ingredients
  

For the Chicken Marinade:

1 lb chicken thighs (boneless, skinless)

3 tablespoons olive oil

2 tablespoons fresh lemon juice

4 cloves garlic (minced)

2 teaspoons dried oregano

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper to taste

For the Tzatziki Sauce:

1 cup Greek yogurt

1 small cucumber (grated and excess moisture squeezed out)

2 cloves garlic (minced)

1 tablespoon fresh dill (chopped)

1 tablespoon olive oil

1 tablespoon lemon juice

Salt and pepper to taste

For Assembly:

Pita bread (4 pieces)

Sliced tomatoes (1 cup)

Sliced red onion (1/2 cup)

Sliced cucumber (1/2 cup)

Fresh parsley (for garnish)

Instructions
 

Marinate the Chicken:

    - In a bowl, mix the olive oil, lemon juice, minced garlic, oregano, cumin, smoked paprika, salt, and pepper. Add the chicken thighs and coat them well.

      - Cover and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.

        Prepare the Tzatziki Sauce:

          - In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, dill, olive oil, and lemon juice. Stir well.

            - Season with salt and pepper to taste, then refrigerate for at least 30 minutes to allow the flavors to meld.

              Cook the Chicken:

                - Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and place it on the grill.

                  - Cook for about 5-7 minutes per side or until the internal temperature reaches 165°F (74°C).

                    - Once cooked, remove the chicken and let it rest for a few minutes before slicing it into strips.

                      Warm the Pita:

                        - Lightly warm the pita bread on the grill for about 1-2 minutes on each side, until soft and slightly toasted.

                          Assemble the Gyros:

                            - Lay the warm pita bread flat and layer with sliced chicken, fresh tomatoes, red onion, and cucumber.

                              - Generously drizzle the tzatziki sauce over the top.

                                - Garnish with fresh parsley, and fold the pita around the fillings.

                                  Serve:

                                    - Serve the Greek chicken gyros with extra tzatziki on the side, and enjoy!

                                      Prep Time, Total Time, Servings: 20 mins | 1 hr 30 mins | 4 servings