Greek Chicken Salad

In the realm of healthy eating, few dishes capture the vibrant essence of the Mediterranean like a Chicken Salad. This delightful blend of fresh vegetables, tender chicken, and tangy feta offers a nourishing meal that is not only visually appealing but also bursting with flavor. The Mediterranean Chicken Salad is perfect for lunch or as a side dish at dinner, making it a versatile addition to your meal repertoire. With its array of colors and textures, this salad not only pleases the palate but also provides an abundance of nutrients essential for a balanced diet.

Discover the deliciousness of a Mediterranean Chicken Salad that’s not only nutritious but bursting with vibrant flavors! This colorful dish combines fresh veggies, tender grilled chicken, and tangy feta cheese, making it a perfect meal for lunch or dinner. The Mediterranean diet's healthy ingredients, like olive oil and seasonal produce, promote wellness while tantalizing your taste buds. Explore this versatile recipe and enjoy the health benefits! #MediterraneanDiet #HealthyEating #ChickenSalad #NutritiousMeals #FreshIngredients

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Ingredients

2 cups cooked chicken breast, diced (preferably grilled)

1 cup cherry tomatoes, halved

1 cucumber, diced

1 cup Kalamata olives, pitted and halved

1/2 red onion, thinly sliced

1 bell pepper (any color), diced

1 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

1/4 cup olive oil

2 tablespoons red wine vinegar

1 teaspoon dried oregano

Salt and pepper to taste

Juice of 1 lemon

Instructions

Prepare the Vegetables: Start by washing all fresh produce. Halve the cherry tomatoes, dice the cucumber and bell pepper, and slice the red onion thinly.

Mix Ingredients: In a large salad bowl, combine the diced cooked chicken, cherry tomatoes, cucumber, Kalamata olives, red onion, bell pepper, and feta cheese.

Make the Dressing: In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, lemon juice, salt, and pepper until well combined.

Toss the Salad: Pour the dressing over the salad mixture. Gently toss all ingredients together until the salad is evenly coated with the dressing.

Garnish: Sprinkle the chopped parsley over the top of the salad for a fresh finish.

Chill (Optional): If you have time, let the salad sit in the fridge for about 30 minutes to allow the flavors to meld.

Serve: Enjoy the salad as a light lunch, a side dish with dinner, or as a filling option on its own.

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6