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When one thinks of Mediterranean cuisine, images of sun-kissed landscapes, vibrant colors, and fresh, wholesome ingredients come to mind. This culinary tradition is not only celebrated for its flavors but also for its emphasis on health and balance. At the heart of this culinary paradise lies the Greek salad, a dish that embodies the essence of the Mediterranean diet. Renowned for its simplicity and freshness, Greek salad is a staple that showcases the best of what nature has to offer.

Greek Salad with Feta Dressing

Discover the joy of Mediterranean cooking with this vibrant Greek salad featuring a creamy feta dressing. Bursting with fresh ingredients like cherry tomatoes, cucumbers, bell peppers, and olives, this dish is not just a feast for the eyes but also loaded with health benefits. Perfect as a light lunch or side at dinner parties, it's easy to prepare and packed with nutrients. Embrace the simplicity and flavor of Greek salad as a delicious addition to any meal.
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Ingredients
  

2 cups cherry tomatoes, halved

1 cucumber, diced

1 bell pepper (red or yellow), diced

1 red onion, thinly sliced

1 cup Kalamata olives, pitted

1 cup feta cheese, crumbled

¼ cup fresh parsley, chopped

¼ cup extra virgin olive oil

2 tablespoons red wine vinegar

1 teaspoon dried oregano

Salt and pepper, to taste

Instructions
 

Prepare the Vegetables: In a large salad bowl, combine the cherry tomatoes, cucumber, bell pepper, and red onion. Toss gently to mix the ingredients evenly.

    Add Olives and Feta: Stir in the Kalamata olives and crumbled feta cheese, ensuring that the salad ingredients remain intact.

      Make the Dressing: In a small bowl or a mason jar, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper. If using a jar, you can close the lid and shake to combine thoroughly.

        Dress the Salad: Drizzle the feta dressing over the salad and gently toss until all ingredients are well coated with the dressing.

          Garnish: Top the salad with the fresh parsley and additional feta if desired, giving it a final light toss.

            Serve: This salad is best enjoyed fresh but can be stored in the fridge for up to an hour before serving. Serve it chilled or at room temperature.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 4-6