Go Back
In the realm of comfort food, few dishes can match the mouthwatering appeal of quesadillas. These versatile treats, often filled with gooey cheese and a variety of savory ingredients, have won hearts across the globe. Among the many variations, the Spicy Sunrise Green Chili Quesadilla stands out as a vibrant twist on the classic. This recipe is not only quick to whip up but also bursts with flavor, making it an ideal option for breakfast, lunch, or a satisfying snack at any time of the day. In this article, we’ll delve into the essential ingredients that make this quesadilla a must-try, provide step-by-step instructions for preparation, and share some creative serving ideas to enhance your culinary adventure.

Green Chili Breakfast Quesadilla

Indulge in the deliciousness of Spicy Sunrise Green Chili Quesadilla, a vibrant twist on classic comfort food. Bursting with gooey cheese, scrambled eggs, and the perfect kick from green chilies, this dish is quick to prepare and ideal for any meal. Packed with flavor and nutrition, it’s easy to customize with your favorite veggies or cheese. Serve with salsa and sour cream for a satisfying experience. Discover your new favorite quesadilla recipe today!
Print Recipe Pin Recipe

Ingredients
  

4 large flour tortillas

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 can (4 oz) diced green chilies, drained

1 small onion, finely chopped

1 bell pepper (green or red), diced

2 large eggs

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon garlic powder

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Salsa and sour cream (for serving)

Instructions
 

Prepare the Eggs: In a medium bowl, crack the eggs and whisk them together with ground cumin, garlic powder, salt, and pepper. Set aside.

    Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until they are translucent and tender, about 5-7 minutes.

      Add Green Chilies: Stir in the drained green chilies and sauté for another minute until heated through. Remove the mixture from the skillet and set aside.

        Cook the Eggs: In the same skillet, pour in the whisked eggs. Cook, stirring gently, until the eggs are scrambled and just set, about 3-4 minutes. Remove from heat.

          Assemble the Quesadilla: On a clean surface, place one tortilla down, and layer with a generous amount of cheddar and Monterey Jack cheese, followed by the scrambled egg mixture, and lastly, the sautéed vegetable and green chili mix. Top with another tortilla.

            Cook the Quesadilla: Wipe the skillet clean and return it to medium-high heat. Place the assembled quesadilla in the skillet and cook for 3-4 minutes on one side until golden brown and cheese is melting. Carefully flip and cook for another 3-4 minutes on the other side.

              Slice and Serve: Remove the quesadilla from the skillet and let it rest for a minute. Cut into wedges and serve hot, garnished with fresh cilantro, and accompanied by salsa and sour cream.

                Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings