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In the world of quick and flavorful meals, few dishes manage to strike the perfect balance between convenience and taste like Spicy Green Chili Chicken Crescent Rolls. This delectable recipe offers a mouthwatering combination of creamy and spicy flavors, making it an ideal choice for busy weeknight dinners or impromptu gatherings. The buttery, flaky crescent roll dough envelops a savory filling that is sure to delight your taste buds, whether you're serving it as an appetizer, snack, or main course.

Green Chili Chicken Crescent Rolls

Discover the delightful Spicy Green Chili Chicken Crescent Rolls that blend convenience and flavor for any occasion. This easy-to-follow recipe uses flaky crescent roll dough enveloping a creamy and spicy filling of shredded chicken, cream cheese, cheddar cheese, and zesty green chilies. Perfect for appetizers, snacks, or a main dish, these rolls are sure to impress. Try them today and elevate your culinary skills with this crowd-pleasing recipe!
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

2 cups cooked chicken, shredded (about 2 chicken breasts)

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1 to 2 tablespoons diced green chilies (adjust to spice preference)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cumin

1/2 teaspoon salt

1/2 teaspoon black pepper

1 egg, beaten (for egg wash)

Fresh cilantro, chopped (for garnish, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Prepare the Filling: In a large mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, diced green chilies, garlic powder, onion powder, cumin, salt, and black pepper. Mix well until all ingredients are fully incorporated.

      Roll Out the Dough: Open the can of crescent roll dough and carefully unroll it onto a clean surface. You will see perforated triangles. Instead of separating them, pinch the seams together at the base of the triangles to create larger rectangles.

        Assemble the Rolls: Spoon about 2 tablespoons of the chicken mixture onto the wide end of each triangle. Roll the dough tightly from the wide end to the point, sealing in the filling. Place the rolls on a parchment-lined baking tray, seam side down. Repeat with the remaining dough and filling.

          Brush with Egg Wash: Once all rolls are assembled, brush the tops with the beaten egg for a beautiful golden color.

            Bake: Place the baking tray in the preheated oven and bake for 12-15 minutes or until the rolls are golden brown and cooked through.

              Garnish and Serve: Remove the crescent rolls from the oven and let them cool for a few minutes. Garnish with fresh chopped cilantro, if desired, and serve warm.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 rolls