Green Chili Chicken Lunch Wraps

One of the most crucial steps in preparing succulent chicken wraps is allowing the chicken to rest after cooking. Here’s how this simple yet effective technique can enhance your dish:

Discover the vibrant and delicious Spicy Green Chili Chicken Lunch Wraps, perfect for any occasion! These wraps offer a delightful combination of tender marinated chicken, fresh vegetables, and a zingy green chili paste—all wrapped in a hearty whole wheat tortilla. Ideal for quick lunches or picnics, they provide a satisfying and nutritious meal, packed with flavor and health benefits. Elevate your dining experience with this easy-to-make dish that caters to spice lovers and health-conscious eaters alike!

Print Recipe Pin Recipe

Ingredients

For the Chicken Marinade:

2 boneless, skinless chicken breasts

2 tablespoons olive oil

2 tablespoons lime juice

1 tablespoon soy sauce

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon garlic powder

½ teaspoon salt

½ teaspoon black pepper

1-2 teaspoons green chili paste (adjust based on spice preference)

For the Wraps:

4 whole wheat tortillas (10-inch)

1 cup fresh spinach leaves

1 cup shredded lettuce

1 medium avocado, sliced

1 cup diced tomatoes

½ cup crumbled feta cheese (or shredded cheddar if preferred)

½ cup sour cream or Greek yogurt

Fresh cilantro leaves for garnish (optional)

Additional lime wedges for serving (optional)

Instructions

Marinate the Chicken:

- In a mixing bowl, whisk together the olive oil, lime juice, soy sauce, ground cumin, smoked paprika, garlic powder, salt, black pepper, and green chili paste until well combined.

- Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes or up to 2 hours for enhanced flavor.

Cook the Chicken:

- Heat a grilling pan or skillet over medium-high heat. Once hot, add the marinated chicken breasts. Cook for about 6-7 minutes on each side or until the chicken is fully cooked (internal temperature reaches 165°F or 75°C).

- Remove the chicken from the heat, let it rest for 5 minutes, then slice it into thin strips.

Assemble the Wraps:

- Lay a tortilla flat on a clean surface. Start by placing a handful of fresh spinach leaves in the center, followed by shredded lettuce.

- Add a few slices of avocado, a scoop of diced tomatoes, and a sprinkle of crumbled feta cheese.

- Place a generous amount of sliced chicken on top, and finally dollop with sour cream or Greek yogurt. Optionally, add fresh cilantro for a burst of flavor.

Wrap and Serve:

- Fold in the sides of the tortilla and then roll it tightly from the bottom up, securing the filling inside. Repeat with remaining tortillas.

- Serve immediately with additional lime wedges on the side for squeezing over the wraps.

Prep Time, Total Time, Servings: 15 min | 60 min | 4 wraps