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Exploring new flavors and vibrant ingredients can transform your meals from mundane to extraordinary. One delightful dish that exemplifies this culinary adventure is the Tropical Bliss Grilled Chicken Mango Salsa Wraps. This recipe beautifully marries the succulent taste of grilled chicken with the bright, refreshing notes of mango salsa, all wrapped in a wholesome tortilla. Not only is it a feast for the taste buds, but it also celebrates health, freshness, and the joy of cooking.

Grilled Chicken Mango Salsa Wraps

Elevate your meal with Tropical Bliss Grilled Chicken Mango Salsa Wraps, a delightful fusion of grilled chicken and refreshing mango salsa wrapped in whole wheat tortillas. Discover the secrets to marinating chicken for maximum flavor and crafting a zesty salsa that will tantalize your taste buds. This nutritious dish is not just about great taste; it promotes health, making it perfect for any occasion. Enjoy a vibrant culinary adventure right in your kitchen!
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Ingredients
  

For the Grilled Chicken:

2 boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

Juice of 1 lime

For the Mango Salsa:

1 ripe mango, diced

1/2 red bell pepper, diced

1/4 red onion, finely chopped

1 jalapeño, seeded and minced (optional for heat)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt, to taste

For the Wraps:

4 large whole wheat tortillas

1 cup shredded lettuce (romaine or butter lettuce)

1/2 cup crumbled feta cheese or queso fresco (optional)

Lime wedges, for serving

Instructions
 

Marinate the Chicken: In a mixing bowl, combine olive oil, smoked paprika, garlic powder, onion powder, lime juice, salt, and pepper. Add the chicken breasts and coat them well. Allow to marinate for at least 30 minutes (or up to 2 hours in the refrigerator) to enhance the flavor.

    Make the Mango Salsa: In another bowl, mix together the diced mango, red bell pepper, red onion, jalapeño (if using), and cilantro. Drizzle with lime juice and sprinkle with salt. Toss gently to combine. Set aside to let the flavors meld.

      Grill the Chicken: Preheat your grill to medium-high heat. Once hot, place the marinated chicken breasts on the grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred. Remove from the grill and let it rest for a few minutes before slicing into strips.

        Assemble the Wraps: Warm the whole wheat tortillas slightly on the grill or in a skillet for better pliability. Layer each tortilla with shredded lettuce, sliced grilled chicken, and generous spoonfuls of the mango salsa. If desired, sprinkle feta cheese on top for added flavor.

          Wrap it Up: Fold in the sides of the tortilla and then roll it from the bottom up to enclose the filling securely.

            Serve: Cut the wraps in half and serve immediately with lime wedges on the side for a zesty kick.

              Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 wraps