Go Back
If you're looking for a dish that captures the essence of summer and the joy of outdoor dining, look no further than sizzling garlic butter shrimp skewers. This dish is a true celebration of bold flavors and succulent textures, making it a favorite among seafood lovers and grill enthusiasts alike. The combination of plump shrimp, rich garlic butter, and a hint of citrus creates an irresistible flavor profile that tantalizes the taste buds. The moment these skewers hit the grill, they transform into a sizzling spectacle that not only captivates the senses but also fills the air with a mouthwatering aroma.

Grilled Garlic Butter Shrimp Skewers

Discover the ultimate summer dish with these sizzling garlic butter shrimp skewers. Perfect for barbecues or family dinners, these skewers feature plump shrimp marinated in a rich garlic butter blend with a hint of lemon. Quick to prepare and bursting with flavor, they offer a delightful seafood experience that’s both healthy and satisfying. Elevate your outdoor dining with this easy-to-make recipe, ideal for any occasion!
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 tablespoon fresh lemon juice

1 tablespoon fresh parsley, chopped

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon red pepper flakes (optional for heat)

Wooden or metal skewers

Instructions
 

Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling. If using metal skewers, you can skip this step.

    Make the Marinade: In a medium bowl, combine melted butter, minced garlic, lemon juice, chopped parsley, paprika, salt, black pepper, and red pepper flakes (if using). Mix well until all ingredients are thoroughly blended.

      Marinate the Shrimp: Add the shrimp to the marinade and stir gently until they are evenly coated. Cover the bowl and let it sit in the refrigerator for about 15-30 minutes for flavor development.

        Skewer the Shrimp: Preheat your grill to medium-high heat. Thread the marinated shrimp onto skewers, leaving a little space between each shrimp for even cooking.

          Grill the Shrimp: Place the skewers on the preheated grill. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Be careful not to overcook them. Baste with leftover marinade while grilling for extra flavor.

            Serve: Once grilled, remove the skewers from the heat. Serve immediately with lemon wedges and a sprinkle of fresh parsley for garnish. Enjoy your delicious grilled garlic butter shrimp skewers hot off the grill!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings