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In the realm of outdoor cooking, few dishes can rival the delightful combination of sweet and savory flavors offered by grilled honey garlic chicken skewers. This recipe not only tantalizes the taste buds but also brings together the convenience of skewering and grilling, making it perfect for family gatherings, barbecues, or a simple weeknight dinner. The ease of preparation combined with the impressive presentation makes these skewers a favorite for any occasion.

Grilled Honey Garlic Chicken Skewers

Discover the deliciousness of grilled honey garlic chicken skewers, a perfect blend of sweet and savory flavors. This easy-to-follow recipe is ideal for barbecues, family gatherings, or weeknight dinners. Marinated chicken and colorful vegetables come together to create a nutritious, protein-packed dish that not only tastes great but also looks appealing. Dive into the world of outdoor cooking and impress your guests with this delightful meal that evokes the warmth of summer nights around the grill.
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch cubes

1/4 cup honey

1/4 cup soy sauce

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon apple cider vinegar

1 tablespoon sesame oil

1 teaspoon black pepper

1/2 teaspoon salt

1 tablespoon cornstarch (optional, for thickening marinade)

1 bell pepper (any color), cut into 1-inch pieces

1 medium red onion, cut into wedges

Fresh parsley, chopped (for garnish)

Bamboo or metal skewers (if using bamboo, soak in water for 30 minutes)

Instructions
 

Marinate the Chicken:

    - In a medium mixing bowl, whisk together honey, soy sauce, minced garlic, grated ginger, apple cider vinegar, sesame oil, black pepper, and salt. For a thicker marinade, mix in the cornstarch.

      - Add the cubed chicken to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.

        Prepare the Skewers:

          - If using bamboo skewers, make sure to soak them in water for 30 minutes to prevent burning on the grill. If using metal skewers, you can skip this step.

            - Once marinated, thread the chicken cubes onto the skewers, alternating with bell pepper pieces and onion wedges.

              Preheat the Grill:

                - Preheat your grill to medium-high heat. If using a stovetop grill pan, heat it over medium-high heat and lightly grease it with cooking spray or oil.

                  Grill the Skewers:

                    - Place the skewers on the grill, and cook for about 5-7 minutes on each side, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C), and the vegetables are slightly charred.

                      Baste for Extra Flavor:

                        - For added richness, brush the skewers with leftover marinade during the last few minutes of cooking, allowing it to caramelize slightly.

                          Serve:

                            - Once cooked, remove the skewers from the grill and let them rest for a minute. Garnish with chopped fresh parsley before serving. Enjoy them warm!

                              Prep Time, Total Time, Servings: 15 min | 1 hr (plus marinating) | 4 servings