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To create the perfect Zesty Grilled Lemon Herb Chicken, it’s essential to understand the key ingredients that elevate this dish from ordinary to extraordinary. Each component plays a crucial role in the overall flavor profile and health benefits of the meal.

Grilled Lemon Herb Chicken

Discover the vibrant flavors of Zesty Grilled Lemon Herb Chicken, a dish that takes your grilling to new heights! This easy recipe combines the bright tang of fresh lemon with a mix of aromatic herbs, creating a delicious and healthy meal perfect for any occasion. Not only is it packed with protein and nutrients, but it also invites customization to suit your tastes. Perfect for summer barbecues or weeknight dinners, this chicken is sure to impress family and friends alike!
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Ingredients
  

4 boneless, skinless chicken breasts

1/4 cup fresh lemon juice (about 2 lemons)

1/4 cup olive oil

3 cloves garlic, minced

1 tablespoon Dijon mustard

1 teaspoon honey

2 teaspoons dried oregano

2 teaspoons fresh thyme, chopped (or 1 teaspoon dried)

1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried)

Salt and pepper to taste

Lemon slices, for garnish

Fresh herbs for garnish (optional)

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together the lemon juice, olive oil, minced garlic, Dijon mustard, honey, oregano, thyme, rosemary, salt, and pepper until well combined.

    Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for more flavor.

      Preheat the Grill: Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).

        Grill the Chicken: Remove the chicken from the marinade, allowing the excess to drip off. Discard the remaining marinade. Place the chicken on the grill and cook for about 6-7 minutes on one side.

          Flip and Cook: Turn the chicken over and grill for an additional 6-7 minutes or until the internal temperature reaches 165°F (75°C) and the chicken has nice grill marks.

            Rest the Chicken: Once cooked, remove the chicken from the grill and let it rest for 5 minutes. This allows the juices to redistribute.

              Serve: Slice the chicken and garnish with fresh lemon slices and additional herbs if desired. Serve warm alongside your favorite sides like grilled vegetables, rice, or a fresh salad.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings