Grilled Peach & Burrata Salad

As the days grow longer and the sun shines brighter, summer invites us to indulge in fresh, seasonal salads that celebrate the bounty of nature. Among the myriad of vibrant salads, the Grilled Peach & Burrata Salad stands out as a delightful combination of flavors and textures. Imagine the sweetness of ripe peaches, perfectly caramelized over a grill, pairing beautifully with the luscious creaminess of burrata cheese. This salad is not just a feast for the taste buds; it is a visual delight, boasting an array of colors that can elevate any dining experience, whether it’s a casual picnic or a more sophisticated gathering.

Embrace the essence of summer with a Grilled Peach & Burrata Salad, a dish that beautifully combines the sweetness of caramelized peaches and the creaminess of burrata cheese. This vibrant salad not only pleases the palate but is also a feast for the eyes, making it perfect for casual picnics or elegant gatherings. With fresh ingredients like arugula and a tangy balsamic glaze, this salad is nutritious and versatile, great as a light meal or a stunning appetizer. Follow our step-by-step guide to impress your guests with this delicious, seasonal favorite.

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Ingredients

4 ripe peaches, halved and pitted

2 tablespoons olive oil

Salt and freshly cracked black pepper, to taste

4 cups mixed greens (arugula, spinach, or your favorite lettuce)

8 oz burrata cheese

¼ cup balsamic glaze

2 tablespoons chopped fresh basil

2 tablespoons chopped walnuts or pecans (optional)

Instructions

Preheat the Grill: Preheat your grill to medium-high heat. If you’re using a grill pan, heat it over medium-high on your stovetop.

Prepare the Peaches: In a bowl, toss the halved peaches with 1 tablespoon of olive oil, and sprinkle with salt and freshly cracked black pepper.

Grill the Peaches: Place the peach halves cut-side down on the grill. Grill for 4-5 minutes, or until grill marks appear and the peaches are slightly softened. Flip and grill for another 2-3 minutes. Remove from the grill and let cool slightly.

Arrange the Greens: While the peaches are grilling, arrange the mixed greens on a large serving platter or individual plates.

Add the Burrata: Gently tear the burrata cheese into pieces and place it over the mixed greens.

Assemble the Salad: Once the peaches are cool, arrange the grilled peach halves around and on top of the burrata.

Dress the Salad: Drizzle the salad with the remaining 1 tablespoon of olive oil and the balsamic glaze. Sprinkle with fresh basil and chopped nuts, if using.

Final Touch: Add a final drizzle of balsamic glaze and a pinch of salt and pepper to taste before serving.

Serve: Enjoy your Grilled Peach & Burrata Salad either as a light meal or a flavorful side dish!

Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings