Grilled Peach Salad

Summer is the season of vibrant colors, fresh produce, and a plethora of opportunities to enjoy meals outdoors. As the warm weather rolls in, so does the craving for refreshing and light dishes that celebrate the bounty of the season. One of the most popular staples during this time is summer salads, which allow for creativity and experimentation with seasonal ingredients. Among the many delightful options, grilled peach salad stands out as a must-try, combining the sweetness of summer fruit with savory elements.

Discover the perfect summer dish with this delightful grilled peach salad. Combine juicy, grilled peaches with mixed greens, creamy goat cheese, and crunchy walnuts for a refreshing and nutritious meal. Drizzled with tangy balsamic glaze, this salad beautifully balances sweet and savory flavors, making it an impressive choice for any occasion. Perfect for picnics, barbecues, or light dinners, it's a vibrant celebration of seasonal ingredients that nourishes both body and soul.

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Ingredients

4 ripe peaches, halved and pitted

4 cups mixed greens (arugula, spinach, and kale)

1 cup goat cheese, crumbled

½ cup walnuts, roughly chopped

¼ cup balsamic glaze

2 tablespoons olive oil

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions

Preheat the Grill: Heat your grill to medium-high. If using a grill pan, heat it on the stove over medium-high heat.

Prepare the Peaches: Brush the cut side of each peach half lightly with olive oil. Season with a pinch of salt and pepper for an enhanced flavor.

Grill the Peaches: Place the peaches cut side down on the grill. Grill for about 3-5 minutes until grill marks appear and the peaches are slightly softened. Flip them over and grill for an additional 1-2 minutes to warm through.

Mix the Salad Base: In a large mixing bowl, toss the mixed greens with the remaining olive oil, a pinch of salt, and pepper to coat evenly.

Assemble the Salad: Arrange the dressed greens on a large platter. Top with the grilled peach halves, crumbled goat cheese, and chopped walnuts.

Drizzle with Balsamic Glaze: Finish the salad by drizzling the balsamic glaze over the top generously.

Garnish and Serve: Add fresh basil leaves for a pop of color and flavor. Serve immediately while the peaches are warm.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4