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In recent years, turkey burgers have soared in popularity, quickly becoming a sought-after alternative to traditional beef patties. This rise can be attributed to their health benefits as a leaner protein source and their versatility in flavoring. As more people seek to adopt healthier eating habits without sacrificing taste, turkey burgers have emerged as a favorite on many dinner tables. Among the many variations, grilled pineapple turkey burgers stand out as a deliciously innovative option that adds a tropical twist to this classic dish.

Grilled Pineapple Turkey Burgers

Elevate your summer barbecue with grilled pineapple turkey burgers, a delicious twist on a classic favorite. These juicy turkey patties paired with the sweet, caramelized pineapple create a mouthwatering flavor explosion. Not only are they a healthier alternative to beef, but they're also incredibly versatile, perfect for customizing to any taste. Gather your fresh ingredients, fire up the grill, and impress family and friends with this delightful dish that's sure to become a staple at your gatherings. Enjoy a guilt-free and satisfying meal that beautifully balances health and flavor!
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Ingredients
  

1 lb ground turkey

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup finely chopped red onion

1/4 cup diced fresh pineapple (plus more for grilling)

1 clove garlic, minced

1 tbsp soy sauce

1 tsp fresh ginger, grated

1/2 tsp salt

1/4 tsp black pepper

1 tsp olive oil (for grilling)

4 whole wheat burger buns

4 slices of cheese (Pepper Jack or Cheddar recommended)

Lettuce leaves, for serving

Slices of tomato, for serving

BBQ sauce, for drizzling

Instructions
 

Prepare the Turkey Mixture: In a large bowl, combine the ground turkey, breadcrumbs, red onion, diced pineapple, minced garlic, soy sauce, grated ginger, salt, and black pepper. Mix until all ingredients are evenly incorporated, but be careful not to overmix, as this can make the burgers tough.

    Form the Patties: Divide the turkey mixture into 4 equal portions and shape them into patties about 1/2 inch thick. Use your thumb to make a small indent in the center of each patty; this helps them cook evenly and prevents them from puffing up.

      Preheat the Grill: Preheat your grill to medium-high heat. If you’re using a grill pan, heat it over medium-high heat. Lightly brush the grill grates or pan with olive oil to prevent sticking.

        Grill the Burgers: Place the turkey patties on the grill and cook for about 5-6 minutes on one side. Flip the patties and place a slice of cheese on each. Grill for an additional 5-6 minutes or until the internal temperature reaches 165°F (74°C).

          Grill the Pineapple: While the turkey burgers are grilling, slice the remaining pineapple into rings (about 1/2 inch thick). Add the pineapple rings to the grill for about 2-3 minutes on each side, or until you see grill marks and the pineapple becomes caramelized.

            Assemble the Burgers: Toast the whole wheat burger buns on the grill for a minute or two until lightly golden. Place a lettuce leaf and slice of tomato on the bottom half of each bun. Add the grilled turkey patty with melted cheese on top, followed by a grilled pineapple ring. Drizzle with BBQ sauce and finish with the top half of the bun.

              Serve: Serve the grilled pineapple turkey burgers immediately with your favorite sides, such as sweet potato fries or a fresh salad.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings