Grilled Veggie Skewers

As the sun shines brighter and the days grow longer, summer gatherings become the perfect occasion to fire up the grill and savor the flavors of the season. Among the many delicious options available for barbecues, colorful grilled veggie skewers stand out as a vibrant and nutritious choice that appeals to both vegetarians and meat lovers alike. These skewers not only add a splash of color to your table but also offer a delightful medley of flavors that are sure to impress your guests.

Elevate your summer BBQ with colorful grilled veggie skewers that are as nutritious as they are delicious! These vibrant skewers feature a delightful blend of seasonal vegetables like zucchini, bell peppers, and cherry tomatoes, all marinated to perfection. Perfect for both vegetarians and meat lovers, they add a splash of color and flavor to any gathering. With simple preparation and grilling tips, you can impress your guests while enjoying a healthy, plant-based dish. Enjoy the burst of flavor and health benefits these skewers bring to your summer cookouts!

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Ingredients

1 zucchini, sliced into thick rounds

1 bell pepper (red, yellow, or orange), cut into 1-inch squares

1 red onion, cut into 1-inch wedges

1 cup cherry tomatoes

1 cup mushrooms (button or cremini), cleaned and left whole

2 tablespoons olive oil

1 tablespoon balsamic vinegar

2 teaspoons garlic powder

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Skewers (wooden or metal, soak wooden skewers in water for 30 minutes if using)

Instructions

Prep the Vegetables: In a large mixing bowl, combine the zucchini, bell pepper, red onion, cherry tomatoes, and mushrooms.

Make the Marinade: In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, dried oregano, smoked paprika, salt, and pepper.

Marinate the Veggies: Pour the marinade over the vegetables in the mixing bowl and toss until all the pieces are well coated. Let the vegetables marinate for at least 20 minutes to absorb the flavors.

Skewer the Veggies: Preheat your grill to medium heat. Thread the marinated vegetables onto the skewers, alternating types for variety and color.

Grill the Skewers: Place the veggie skewers on the grill. Cook for about 10-15 minutes, turning occasionally, until the vegetables are tender and have nice grill marks.

Serve: Once cooked, remove the skewers from the grill and let them rest for a minute. Garnish with fresh basil leaves if desired. Serve warm as an appetizer or a side dish!

Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 4 (about 8 skewers)