Guilt-Free Banana Oat Cookies

In recent years, the quest for healthier dessert options has gained significant traction, and for good reason. With an increasing number of individuals becoming mindful of their dietary choices, the demand for recipes that are both nutritious and satisfying has surged. Guilt-Free Banana Oat Cookies emerge as a delightful solution to this culinary challenge. These cookies combine the natural sweetness of ripe bananas with the wholesome goodness of oats, resulting in a treat that satisfies cravings without the added guilt.

Discover the joy of making Guilt-Free Banana Oat Cookies, a wholesome and satisfying treat that fits perfectly into a healthy lifestyle. These cookies combine the natural sweetness of ripe bananas with nutritious rolled oats, creating a delightful snack that won’t derail your dietary goals. Packed with essential nutrients, they are easy to prepare and can be enjoyed as a post-workout boost or a quick afternoon treat. Dive into the recipe and enjoy a guilt-free indulgence that your taste buds will love!

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Ingredients

2 large ripe bananas, mashed

1 ½ cups rolled oats

½ cup unsweetened almond butter (or any nut butter of choice)

¼ cup honey or maple syrup

½ teaspoon vanilla extract

1 teaspoon baking powder

½ teaspoon ground cinnamon

¼ teaspoon salt

½ cup dark chocolate chips (optional)

¼ cup chopped nuts (walnuts or pecans, optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, almond butter, honey (or maple syrup), and vanilla extract. Stir well until smooth and fully combined.

Combine Dry Ingredients: In a separate bowl, whisk together the rolled oats, baking powder, ground cinnamon, and salt.

Combine Mixtures: Gradually add the dry mixture into the wet mixture, stirring until just combined. If included, fold in the dark chocolate chips and chopped nuts.

Scoop the Cookies: Using a spoon or cookie scoop, drop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart as they will spread slightly.

Flatten Slightly: Lightly flatten each cookie with the back of a spoon or your fingers for even baking.

Bake: Bake in preheated oven for 10-12 minutes or until the edges are golden brown. The cookies will firm up as they cool, so don’t overbake.

Cool: Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Serve and Enjoy: Once cooled, enjoy your guilt-free banana oat cookies! Store leftovers in an airtight container for up to a week.

Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Makes about 12 cookies