Ham and Cheese Butter Swim Biscuits

To appreciate the beauty of Savory Ham & Cheese Butter Swim Biscuits, it's essential to understand what defines a biscuit in culinary terms. Biscuits, particularly in American cuisine, are a type of quick bread made from a soft dough that is leavened with baking powder or baking soda instead of yeast. This results in a tender, flaky texture that is both comforting and satisfying.

Discover the comforting allure of Savory Ham & Cheese Butter Swim Biscuits, a delightful addition to any meal. Perfect for breakfast, brunch, or as a snack, these biscuits are enhanced by a unique butter swim technique that infuses them with a rich, buttery flavor. With crispy edges and soft interiors, each bite is packed with savory diced ham and sharp cheddar cheese. Easy to make from scratch, they’re not only delicious but also versatile for any occasion, promising to impress your family and friends. Enjoy the joy of homemade baking and elevate your culinary creations with this irresistible recipe.

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Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon pepper

1 cup shredded sharp cheddar cheese

1 cup diced cooked ham

¾ cup whole milk

½ cup unsalted butter, melted

Fresh chives, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 450°F (232°C) and grease a 9x13-inch baking dish.

Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, garlic powder, salt, and pepper until well combined.

Add Cheese and Ham: Fold in the shredded cheddar cheese and diced ham into the dry mixture until evenly distributed.

Combine Wet Ingredients: In a separate bowl, mix the whole milk and melted butter together until well incorporated.

Combine Mixtures: Pour the milk and butter mixture into the dry ingredients, using a spatula to gently mix until just combined. Do not overmix; a few lumps are okay.

Prepare for Baking: Pour the batter into the prepared baking dish, spreading it out evenly.

Add Butter Bath: In a separate bowl, melt the remaining ½ cup of butter. Pour this melted butter over the biscuit batter evenly, ensuring it covers the entire surface.

Bake: Place the baking dish in the preheated oven and bake for 20–25 minutes, or until the biscuits are golden brown on top and a toothpick inserted in the center comes out clean.

Serve: Let the biscuits cool for a few minutes, then cut them into squares. Garnish with chopped chives before serving for an extra pop of flavor.

Enjoy: Serve warm as a delightful breakfast treat or as a savory snack throughout the day!

Prep Time, Total Time, Servings: 15 min | 40 min | 12 servings