Go Back
Butter swim biscuits are a delightful culinary creation that has captured the hearts and taste buds of many. Known for their unique texture—crispy on the outside and tender on the inside—these biscuits are an exquisite blend of simplicity and flavor. The concept of butter swim biscuits revolves around the incorporation of a buttery liquid bath that enhances the overall biscuit experience, making them incredibly indulgent and satisfying.

Ham and Cheese Butter Swim Biscuits Recipe

Discover the delightful twist of ham and cheese butter swim biscuits! These Southern-inspired treats are crispy on the outside and tender on the inside, thanks to a unique butter bathing method. Filled with savory cheddar cheese and protein-rich ham, they’re perfect for breakfast, brunch, or as a delectable snack. Easy to make in just 20 minutes, they bring comfort and flavor to any meal. Try them today for a crowd-pleasing dish everyone will love!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 tablespoon sugar

1 teaspoon salt

1 teaspoon garlic powder

1 cup shredded cheddar cheese

1 cup diced cooked ham

1 cup buttermilk

1/2 cup unsalted butter (1 stick), melted

Fresh chives or parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and grease a 9x13-inch baking dish.

    Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, sugar, salt, and garlic powder until well combined.

      Mix in Cheese and Ham: Gently fold in the shredded cheddar cheese and diced ham using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dry mixture.

        Add Wet Ingredients: Pour in the buttermilk and stir until just combined. The batter will be thick and slightly lumpy; do not overmix.

          Prepare the Baking Dish: Pour the melted butter into the bottom of the greased baking dish, making sure it covers the bottom evenly.

            Spoon in the Biscuit Batter: Drop spoonfuls of the biscuit batter directly into the melted butter in the baking dish. Space them out evenly, as they will expand while baking.

              Bake the Biscuits: Place the dish in the preheated oven and bake for about 25-30 minutes or until the tops are golden brown and the biscuits are cooked through.

                Serve: Once they are out of the oven, let them cool for a few minutes, then garnish with freshly chopped chives or parsley if desired. Serve warm and enjoy!

                  Prep Time: 10 mins | Total Time: 40 mins | Servings: 12