Ham and Cheese Butter Swim Biscuits Recipe

If you're on the lookout for a deliciously comforting dish that marries savory flavors with the delightful texture of freshly baked biscuits, look no further than Ham & Cheese Butter Swim Biscuits. This recipe captures the essence of home-cooked goodness, making it a perfect addition to any meal, whether served at breakfast, brunch, or as a side for dinner. These biscuits are not only easy to make but also a crowd-pleaser, appealing to both the young and old with their rich, buttery flavor and satisfying chew.

Discover the irresistible charm of Ham & Cheese Butter Swim Biscuits, a savory treat that's perfect for breakfast, brunch, or dinner. This easy-to-follow recipe brings together the rich flavors of sharp cheddar cheese and savory ham, all enveloped in a buttery biscuit dough. With a few simple ingredients and straightforward steps, you can create warm, fluffy biscuits that are sure to impress family and friends. Elevate your baking game and enjoy a comforting culinary experience with these delicious biscuits!

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Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1 tablespoon sugar

1 cup shredded sharp cheddar cheese

1 cup cooked and diced ham

1 cup buttermilk

1/4 cup unsalted butter, melted

1/4 teaspoon garlic powder (optional)

Fresh chives or parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 450°F (232°C). Prepare a 9x13 inch baking dish by greasing it with cooking spray or butter.

Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, sugar, and garlic powder (if using).

Prepare Cheese and Ham: Stir the shredded cheddar cheese and diced ham into the flour mixture, ensuring they are well coated with the dry ingredients. This helps distribute them evenly throughout the biscuits.

Combine Wet Ingredients: In a separate bowl, combine the buttermilk and melted butter. Make sure the butter isn’t too hot, as you want to avoid cooking the buttermilk.

Combine Wet & Dry Mixtures: Pour the buttermilk mixture into the dry ingredients and stir gently until just combined. Do not overmix; it's okay if there are some lumps.

Transfer to Dish: Spoon the biscuit batter into the prepared baking dish, spreading it out as evenly as possible, but do not press down.

Butter Swim: Pour the remaining melted butter evenly over the biscuit batter. This will create a swim effect while baking, resulting in a flavorful, buttery crust.

Bake: Place in the preheated oven and bake for 20-25 minutes or until the top is golden brown and the edges are crispy while the center remains soft.

Cool and Serve: Remove from the oven and let cool for 5 minutes. Garnish with fresh chives or parsley if desired, then cut into squares and serve warm.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 8 servings